Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 2001 |
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Página 47
... temperature , pas- teurization , or other applicable re- quirements . ( d ) Inspection during the processing and production of the product to deter- mine compliance with any applicable standard or specification for such prod- uct . ( e ) ...
... temperature , pas- teurization , or other applicable re- quirements . ( d ) Inspection during the processing and production of the product to deter- mine compliance with any applicable standard or specification for such prod- uct . ( e ) ...
Página 49
... temperature means the air temperature maintained in an egg stor- age facility or transport vehicle . Applicant means an interested party who requests any grading service , ap- peal grading , or regrading with respect to any product ...
... temperature means the air temperature maintained in an egg stor- age facility or transport vehicle . Applicant means an interested party who requests any grading service , ap- peal grading , or regrading with respect to any product ...
Página 66
... temperature of the wash water shall be maintained at 90 ° F . or higher , and shall be at least 20 ° F . warmer than the temperature of the eggs to be washed 66 § 56.76 7 CFR Ch . I ( 11-01 Edition )
... temperature of the wash water shall be maintained at 90 ° F . or higher , and shall be at least 20 ° F . warmer than the temperature of the eggs to be washed 66 § 56.76 7 CFR Ch . I ( 11-01 Edition )
Página 67
... temperature of the eggs to be washed . These temperatures shall be maintained throughout the cleaning cycle . ( 3 ) ... temperature of the water shall be the same as prescribed in this section . ( 10 ) Washed eggs shall be spray - rinsed ...
... temperature of the eggs to be washed . These temperatures shall be maintained throughout the cleaning cycle . ( 3 ) ... temperature of the water shall be the same as prescribed in this section . ( 10 ) Washed eggs shall be spray - rinsed ...
Página 68
... Temperature and labeling Require- ments . EXEMPTIONS 57.100 Specific exemptions . 57.105 Suspension or termination of exemp- tions . PERFORMANCE OF SERVICE 57.110 Licensed inspectors . 57.112 Suspension of license or authority ...
... Temperature and labeling Require- ments . EXEMPTIONS 57.100 Specific exemptions . 57.105 Suspension or termination of exemp- tions . PERFORMANCE OF SERVICE 57.110 Licensed inspectors . 57.112 Suspension of license or authority ...
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accordance accreditation Administrator aflatoxin agency Agricultural Marketing Service amended analysis anhydrous milkfat appeal grading appeal inspection application approved authorized carcass cate certifying agent cheese cial cleaning compliance containers cottonseed cotyledons cream determined dry milk egg products employee endosperm epicotyl equipment Federal Federal Acquisition Regulation filed flavor further redesig germination grading certificate grading service hypocotyl ingredients inspec inspection or grading inspector issued June 27 KNO3 label laboratory lamb license livestock material means meat ment methods nated at 46 National naval stores noncompliance official identification official plant organic packaging packer pasteurized percent performed person pesticide poultry Prechill process cheese processing prod pursuant records Redesignated at 42 regulations request requirements restricted use pesticide revised rosin ryegrass sample Secretary seedling shell eggs specified Standards Subpart substance swine temperature term tification tion ucts United USDA variety weight whey
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Página 85 - That all charges for storage, cartage, and labor on goods which are refused admission or delivery shall be paid by the owner or consignee, and in default of such payment shall constitute a lien against any future importation made by such owner or consignee. SEC. 12. That the term "Territory" as used in this Act shall include the insular possessions of the United States. The word "person...
Página 445 - Advisory Council on Historic Preservation African Development Foundation Federal Acquisition Regulation Agency for International Development, United States Federal Acquisition Regulation Agricultural Marketing Service Agricultural Research Service Agriculture Department Agricultural Marketing Service Agricultural Research Service Animal and Plant Health Inspection Service Chief Financial Officer, Office of Commodity Credit Corporation Cooperative State Research, Education, and Extension Service Economic...
Página 167 - ... or more of whose outstanding voting securities are directly or indirectly owned, controlled, or held with power to vote, by such other person...
Página 70 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Página 69 - If it bears or contains any poisonous or deleterious substance which may render it injurious to health...
Página 140 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Página 70 - ... prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
Página 433 - Office of National Drug Control Policy (Parts 1400—1499) Title 22— Foreign Relations I Department of State (Parts 1—199) II Agency for International Development (Parts...
Página 268 - The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing. It does not include the muscle found in the lips, snout or ears.
Página 122 - Stat. 1040), nonfat dry milk is the product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over iy2 per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.