...time of slaughter, but is restricted to that part of the striated muscle which is skeletal or that which is found in the tongue, in the diaphragm, in the heart, or in the esophagus, and does not include that found in the lips, in the snout, or in the ears ; with or without the accompanying...

...cattle, sheep, swine, or goats. (p) "Horse meat" means the US inspected and passed and so identified clean, wholesome muscle tissue of horses which is...accompanying and overlying fat and the portions of sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are not separated...

...Standard Dictionary, 1956 edition.] The edible part of the muscle of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue,...the esophagus, with or without the accompanying and overlaying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany...

...horse, mule, or other equine. (rr) Meat. The part of the muscle of any cattle, sheep, swine, or goats, which is skeletal or which is found in the tongue,...accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue and which are...

...mule, or other equine. (rr) Meat. (1) The part of the muscle of any cattle, sheep, swine, or goats, which is skeletal or which is found in the tongue,...with or without the accompanying and overlying fat, arid the portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle...

...and is fit for use as animal food. (k) Horse meat means the US inspected and passed and so identified clean, wholesome muscle tissue of horses which is...tongue, in the diaphragm, in the heart, or in the esophKUS, with or without the accompanying and overlying fat and the portions if sinews, nerves, and...

...inspected and passed and so identified clean, wholesome muscle tissue of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esoph9 CFR Ch. Ill (1-1-96 Edition) agus with or without the accompanyin? and overlying fat and the...

...inspected and passed and so identified clean, wholesome muscle tissue of cattle, sheep, swine, or goats which is skeletal or which is found in the tongue, in the diaphragm, in the heart, or in the esoph§355.3 agrus with or without the accompanying and overlying fat and the portions of skin, sinews,...

...any animal intended for human food. (bb) Meat. The edible part of the muscle of an ftnima.1, which IB skeletal, or which is found In the tongue, In the diaphragm, in the heart, or in the esophagus, and which is Intended for human food, with or without the accompanying and overlying fat and the portions...

...any slaughtered livestock. Ott) Meat. Ihe part of the muscle of any cattle, sheep, swine, or goats, which is skeletal or which is found in the tongue,...or without the accompanying and overlying fat, and toe portions of bone, skin, sinew, nerve, and blood vessels which normally accompany the muscle tissue...