The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 71
Página 56
... acceptable palatability . U. S. No. 2 and U. S. No. 3 grades have higher degrees of finish with resulting lower yields of lean cuts and higher yields of fat cuts than U. S. No. 1 grade . In addition , the cuts from U. S. No. 2 and U. S. ...
... acceptable palatability . U. S. No. 2 and U. S. No. 3 grades have higher degrees of finish with resulting lower yields of lean cuts and higher yields of fat cuts than U. S. No. 1 grade . In addition , the cuts from U. S. No. 2 and U. S. ...
Página 57
... acceptable quality cuts . Meatiness based on yield of lean cuts in relation to carcass weight is slightly high ; yield of fat cuts is slightly low . The ratio of total lean and fat to bone is slightly high . Carcasses pos- sessing the ...
... acceptable quality cuts . Meatiness based on yield of lean cuts in relation to carcass weight is slightly high ; yield of fat cuts is slightly low . The ratio of total lean and fat to bone is slightly high . Carcasses pos- sessing the ...
Página 58
... acceptable quality cuts . Yield of lean cuts in relation to carcass weight is moderately high ; yield of fat cuts is moderately low . The ratio of total lean and fat to bone is moderately low . Car- casses with the minimum finish for ...
... acceptable quality cuts . Yield of lean cuts in relation to carcass weight is moderately high ; yield of fat cuts is moderately low . The ratio of total lean and fat to bone is moderately low . Car- casses with the minimum finish for ...
Página 59
... acceptable pal- atability . Meatiness and yield of lean cuts from carcass weight are slightly high . Yield of fat cuts is slightly low . The ratio of total lean and fat to bone is slightly high . Carcasses with the minimum finish ...
... acceptable pal- atability . Meatiness and yield of lean cuts from carcass weight are slightly high . Yield of fat cuts is slightly low . The ratio of total lean and fat to bone is slightly high . Carcasses with the minimum finish ...
Página 60
... acceptable palatability . Meatiness and yield of lean cuts from carcass weight are slightly low . Yield of fat cuts is slightly high . The ratio of total lean and fat to bone is moderately high . Carcasses with the minimum finish ...
... acceptable palatability . Meatiness and yield of lean cuts from carcass weight are slightly low . Yield of fat cuts is slightly high . The ratio of total lean and fat to bone is moderately high . Carcasses with the minimum finish ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 333 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 610 - If respondent desires to waive hearing on the allegations of fact set forth in the complaint and not to contest the facts, the answer may consist of a statement that respondent admits all the material allegations of fact charged in the complaint to be true.