The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 54
Página 5
... egg products . 56 Grading of shell eggs and United States standards , grades and weight classes 855 57 58 61 68 70 for shell eggs . United States standards for hay and straw . Grading and inspection , minimum specifications for approved ...
... egg products . 56 Grading of shell eggs and United States standards , grades and weight classes 855 57 58 61 68 70 for shell eggs . United States standards for hay and straw . Grading and inspection , minimum specifications for approved ...
Página 98
... egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal inspections ; how made . Any person receiving inspection serv- ice may , if ...
... egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal inspections ; how made . Any person receiving inspection serv- ice may , if ...
Página 110
... EGG PRODUCTS Subpart A - Grading and Inspection of Egg Sec . 55.1 55.2 55.2a Products DEFINITIONS Meaning of words . Terms defined . Designation of official certificates , memoranda , marks , other identifi- cations , and devices for ...
... EGG PRODUCTS Subpart A - Grading and Inspection of Egg Sec . 55.1 55.2 55.2a Products DEFINITIONS Meaning of words . Terms defined . Designation of official certificates , memoranda , marks , other identifi- cations , and devices for ...
Página 111
... eggs used in the processing of egg products . Egg cleaning operations . Breaking room facilities . Breaking room operations . 55.85 Liquid egg cooling . 55.86 55.37 Products that may bear the inspec- Liquid egg holding . 55.87 tion mark ...
... eggs used in the processing of egg products . Egg cleaning operations . Breaking room facilities . Breaking room operations . 55.85 Liquid egg cooling . 55.86 55.37 Products that may bear the inspec- Liquid egg holding . 55.87 tion mark ...
Página 112
... Eggs Sec . 55.125 Preparation of samples for palatabil- ity test . 55.126 Palatability scores for dried whole eggs . CROSS REFERENCE : For regulations govern- ing the grading and inspection of shell eggs and United States standards ...
... Eggs Sec . 55.125 Preparation of samples for palatabil- ity test . 55.126 Palatability scores for dried whole eggs . CROSS REFERENCE : For regulations govern- ing the grading and inspection of shell eggs and United States standards ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 333 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 610 - If respondent desires to waive hearing on the allegations of fact set forth in the complaint and not to contest the facts, the answer may consist of a statement that respondent admits all the material allegations of fact charged in the complaint to be true.