The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... thin in relation to their length and which have a very angular , thin , sunken appearance . ( m ) Quality of the lean is evaluated by considering its marbling and firmness as observed in a cut surface in relation to the apparent ...
... thin in relation to their length and which have a very angular , thin , sunken appearance . ( m ) Quality of the lean is evaluated by considering its marbling and firmness as observed in a cut surface in relation to the apparent ...
Página 30
... thin layer of external fat over the ribs , loins , rumps , and clods and slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the ...
... thin layer of external fat over the ribs , loins , rumps , and clods and slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the ...
Página 32
... thin . ( 2 ) ( i ) Minimum quality characteris- tics are described for two maturity groups which cover the entire ... thin in relation to their length . Loins and ribs tend to be flat and slightly thin fleshed . The rounds tend to be ...
... thin . ( 2 ) ( i ) Minimum quality characteris- tics are described for two maturity groups which cover the entire ... thin in relation to their length . Loins and ribs tend to be flat and slightly thin fleshed . The rounds tend to be ...
Página 33
... thin and the plates and briskets are wide and " spready . " The necks and shanks are slightly long and thin . ( 2 ) ( i ) Three maturity groups are rec- ognized in the Commercial grade . Mini- mum quality characteristics are de- scribed ...
... thin and the plates and briskets are wide and " spready . " The necks and shanks are slightly long and thin . ( 2 ) ( i ) Three maturity groups are rec- ognized in the Commercial grade . Mini- mum quality characteristics are de- scribed ...
Página 34
... thin and flat . The necks and shanks are long and ta- pering . The hips and shoulder joints are prominent . ( 2 ) ... thin , and shallow . The rounds are very thin and very concave . The chucks are very flat , thin , and shallow . The ...
... thin and flat . The necks and shanks are long and ta- pering . The hips and shoulder joints are prominent . ( 2 ) ... thin , and shallow . The rounds are very thin and very concave . The chucks are very flat , thin , and shallow . The ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 333 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Página 610 - If respondent desires to waive hearing on the allegations of fact set forth in the complaint and not to contest the facts, the answer may consist of a statement that respondent admits all the material allegations of fact charged in the complaint to be true.