Redesignation Table No. 1

EDITORIAL NOTE: A new Chapter XXVIII, Food Safety and Quality Service, Department of Agriculture, was established at 42 FR 32514, June 27, 1977. The table set forth below shows the parts redesignated and transferred to 7 CFR Chapter XXVIII, from 7 CFR Chapter I.

Redesignation Table No. 2

At 45 FR 15802, March 11, 1980, Subpart B of 7 CFR Part 26 was transferred to Part 810, Official U.S. Standards for Grain, of 7 CFR Chapter VIII. Individual sections of 7 CFR Part 26 were redesignated as shown in the following table.

26.206

26.207

26.208

26.209

Special grades, special grade requirements and special grade designations:

26.210

26.211

810.201 Definitions of Barley

810.202 Definitions of other terms.

810.203 Basis of determination

810.204 Temporary modification in equipment and procedures
810.205 Percentages.

810.206 Grades and grade requirements for the subclasses Six-rowed
Malting Barley and Six-rowed Blue Malting Barley. (See also
§ 810.202(c)(1)(i) and (ii); § 810.210(a) through (h); and § 810.211)
810.207 Grades and grade requirements for the subclass Two-rowed Malting
Barley. (See also § 810.202(c)(2)(i); § 810.210(a) through (h) and
§ 810.211)

810.208 Grades and grade requirements for the subclass Six-rowed Barley,
Two-rowed Barley, and the class Barley. (See also § 810.202(c)(1)(iii),
§ 810.210(a) through (h) and § 810.211.)

810.209 Grade designations.

810.210 Special grades and special grade requirements
810.211 Special grade designations.

U.S. STANDARDS FOR OATS