The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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... Department of Agriculture ( Con- tinued ) : Chapter I - Consumer and Marketing Service ( Standards , In- spections , Marketing Practices ) , Department of Agriculture ( Parts 53 to 209 ) Finding Aids : Table of CFR Titles and Chapters ...
... Department of Agriculture ( Con- tinued ) : Chapter I - Consumer and Marketing Service ( Standards , In- spections , Marketing Practices ) , Department of Agriculture ( Parts 53 to 209 ) Finding Aids : Table of CFR Titles and Chapters ...
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... DEPARTMENT OF AGRICULTURE ( Parts 53 to 209 ) NOTE : The title of Chapter I was changed as set forth above at 30 F.R. 2129 , Feb. 17 , 1965 . For individual documentation of nomenclature changes in this chapter , see the List of ...
... DEPARTMENT OF AGRICULTURE ( Parts 53 to 209 ) NOTE : The title of Chapter I was changed as set forth above at 30 F.R. 2129 , Feb. 17 , 1965 . For individual documentation of nomenclature changes in this chapter , see the List of ...
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... Department . The United States Department of Agriculture . ( d ) Consumer and Marketing Service . The Consumer and Marketing Service of the Department . ( e ) Administrator . The Administra- tor of the Consumer and Marketing Service ...
... Department . The United States Department of Agriculture . ( d ) Consumer and Marketing Service . The Consumer and Marketing Service of the Department . ( e ) Administrator . The Administra- tor of the Consumer and Marketing Service ...
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... Department or other person authorized by the Department to determine and certify or otherwise identify the class , grade , other quality , or compliance of products under the regulations . ( k ) Supervisor of grading . An official ...
... Department or other person authorized by the Department to determine and certify or otherwise identify the class , grade , other quality , or compliance of products under the regulations . ( k ) Supervisor of grading . An official ...
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... department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter . The sus- pected animals that are ...
... department of the establishment , and the suspected animals shall not be permitted to enter the slaughtering department until they have been found by veterinary inspec- tion to be fit for slaughter . The sus- pected animals that are ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...