The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... accordance with the specifica- tions , upon request by the applicant . De- termination as to compliance with spec- ifications for ingredient content or meth- od of preparation may be based upon in- formation received from the inspection ...
... accordance with the specifica- tions , upon request by the applicant . De- termination as to compliance with spec- ifications for ingredient content or meth- od of preparation may be based upon in- formation received from the inspection ...
Página 22
... accordance with paragraph ( a ) of this section . Hours worked in excess of 8 hours per day , Mon- day through Friday , except on legal holi- days , will be calculated at the base hourly rate in accordance with paragraph ( a ) of this ...
... accordance with paragraph ( a ) of this section . Hours worked in excess of 8 hours per day , Mon- day through Friday , except on legal holi- days , will be calculated at the base hourly rate in accordance with paragraph ( a ) of this ...
Página 23
... accordance with para- graph ( a ) of this section shall be charged for time spent by an authorized official in making any survey for which fees are required to be charged under subpara- graph ( 1 ) of this paragraph , including time ...
... accordance with para- graph ( a ) of this section shall be charged for time spent by an authorized official in making any survey for which fees are required to be charged under subpara- graph ( 1 ) of this paragraph , including time ...
Página 24
... accordance with the fol- lowing provisions unless otherwise pro- vided in the cooperative agreement under which the service is furnished . Upon receipt of billing for fees and other charges for service the applicant shall remit by check ...
... accordance with the fol- lowing provisions unless otherwise pro- vided in the cooperative agreement under which the service is furnished . Upon receipt of billing for fees and other charges for service the applicant shall remit by check ...
Página 96
... accordance with the regulations in this part shall be for condition and wholesomeness . § 54.11 Grading service . ( a ) Any grading service in accordance with the regulations in this part shall be for class , quality , quantity , or ...
... accordance with the regulations in this part shall be for condition and wholesomeness . § 54.11 Grading service . ( a ) Any grading service in accordance with the regulations in this part shall be for class , quality , quantity , or ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...