The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 8
... amended ; sec . 205 , 60 Stat . 1090 , as amended ; 7 U.S.C. 1622 and 1624 ; 19 F.R. 74 , as amended . Subpart A - Regulations SOURCE : The provisions of this Subpart A appear at 24 F.R. 5280 , June 30 , 1959 , unless otherwise noted ...
... amended ; sec . 205 , 60 Stat . 1090 , as amended ; 7 U.S.C. 1622 and 1624 ; 19 F.R. 74 , as amended . Subpart A - Regulations SOURCE : The provisions of this Subpart A appear at 24 F.R. 5280 , June 30 , 1959 , unless otherwise noted ...
Página 10
... amended , for conducting the service . ( kk ) Federal meat inspection . The meat inspection system conducted under the Federal Meat Inspection Act , as amended by the Wholesome Meat Act ( 21 U.S.C. 601 et seq . ) and the regula- tions ...
... amended , for conducting the service . ( kk ) Federal meat inspection . The meat inspection system conducted under the Federal Meat Inspection Act , as amended by the Wholesome Meat Act ( 21 U.S.C. 601 et seq . ) and the regula- tions ...
Página 17
... amended at 30 F.R. 4157 , Mar. 31 , 1965 ; 34 F.R. 19337 , Dec. 6 , 1969 ] § 53.14 Financial grader . interest of official No official grader shall grade or deter- mine compliance of any livestock or products in which he or any of his ...
... amended at 30 F.R. 4157 , Mar. 31 , 1965 ; 34 F.R. 19337 , Dec. 6 , 1969 ] § 53.14 Financial grader . interest of official No official grader shall grade or deter- mine compliance of any livestock or products in which he or any of his ...
Página 18
... amended ) under the Agricultural Marketing Act of 1946 , as amended ( 7 U.S.C. 1621-1627 ) , I examined the products and / or livestock described above , at the time and place stated , and found that at said time and place the class ...
... amended ) under the Agricultural Marketing Act of 1946 , as amended ( 7 U.S.C. 1621-1627 ) , I examined the products and / or livestock described above , at the time and place stated , and found that at said time and place the class ...
Página 24
... amendments is impracticable and unnecessary and good cause is found for making the amendments effective less than 30 days after publication . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 27 F.R. 1963 , Mar. 1 , 1962 ; 33 F.R. 623 ...
... amendments is impracticable and unnecessary and good cause is found for making the amendments effective less than 30 days after publication . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 27 F.R. 1963 , Mar. 1 , 1962 ; 33 F.R. 623 ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
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Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...