The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 16
... certificate , memorandum , mark , identi- fication , or device ; ( vi ) has knowingly obtained or retained possession of any such falsely made , issued , altered , forged , or counterfeited certificate , memorandum , mark ...
... certificate , memorandum , mark , identi- fication , or device ; ( vi ) has knowingly obtained or retained possession of any such falsely made , issued , altered , forged , or counterfeited certificate , memorandum , mark ...
Página 18
U.S. DEPARTMENT OF AGRICULTURE CONSUMER AND MARKETING SERVICE LIVESTOCK DIVISION AGRICULTURAL PRODUCTS CERTIFICATE This certificate is receivable by all officers and all Courts of the United States as prima facie evidence of the truth ...
U.S. DEPARTMENT OF AGRICULTURE CONSUMER AND MARKETING SERVICE LIVESTOCK DIVISION AGRICULTURAL PRODUCTS CERTIFICATE This certificate is receivable by all officers and all Courts of the United States as prima facie evidence of the truth ...
Página 21
... certificate and not in- volving any question as to the correctness of the original service for the product involved , shall be considered equivalent to original service and not appeal service . ( b ) Grade determinations for the fol ...
... certificate and not in- volving any question as to the correctness of the original service for the product involved , shall be considered equivalent to original service and not appeal service . ( b ) Grade determinations for the fol ...
Página 22
... certificates . The appeal certificate shall supersede the original certificate which , thereupon , shall become null and void and shall not thereafter be deemed to show the class , grade , other quality , or compliance of the products ...
... certificates . The appeal certificate shall supersede the original certificate which , thereupon , shall become null and void and shall not thereafter be deemed to show the class , grade , other quality , or compliance of the products ...
Página 23
... certificate within one year from its date of issuance upon payment of a fee of $ 1.00 , and not to exceed three copies of any such certificate at any time there- after , while a copy of such certificate is on file in the Department ...
... certificate within one year from its date of issuance upon payment of a fee of $ 1.00 , and not to exceed three copies of any such certificate at any time there- after , while a copy of such certificate is on file in the Department ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...