The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 7
... CHARGES FOR SERVICE 53.29 Fees and other charges for service . 53.30 Payment of fees and other charges . Specifications for official United States standards for grades of veal carcasses . for official United States standards for grades ...
... CHARGES FOR SERVICE 53.29 Fees and other charges for service . 53.30 Payment of fees and other charges . Specifications for official United States standards for grades of veal carcasses . for official United States standards for grades ...
Página 18
... CHARGES 6. LABORATORY FEES W $ a . HOURS ( number ) DL b . OTHER ES GRADER'S CODE SIGNATURE OF GRADER WEIGHTS NOT VERIFIED : Where weight is certified , the word " Not " shall be deleted from the phrase " Weights Not Verified . " ( 2 ) ...
... CHARGES 6. LABORATORY FEES W $ a . HOURS ( number ) DL b . OTHER ES GRADER'S CODE SIGNATURE OF GRADER WEIGHTS NOT VERIFIED : Where weight is certified , the word " Not " shall be deleted from the phrase " Weights Not Verified . " ( 2 ) ...
Página 22
... charges for service . Fees and other charges equal as nearly as may be to the cost of the services ren- dered shall be assessed and collected from applicants in accordance with the following provisions unless otherwise provided in the ...
... charges for service . Fees and other charges equal as nearly as may be to the cost of the services ren- dered shall be assessed and collected from applicants in accordance with the following provisions unless otherwise provided in the ...
Página 23
... charge of $ 4.00 shall be charged for such work and travel although the time spent there- in is less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The ...
... charge of $ 4.00 shall be charged for such work and travel although the time spent there- in is less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The ...
Página 24
... charges . Fees and other charges for service shall be paid in accordance with the fol- lowing provisions unless otherwise pro- vided in the cooperative agreement under which the service is furnished . Upon receipt of billing for fees ...
... charges . Fees and other charges for service shall be paid in accordance with the fol- lowing provisions unless otherwise pro- vided in the cooperative agreement under which the service is furnished . Upon receipt of billing for fees ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...