The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 13
... clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants in the United States that are not federally ...
... clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants in the United States that are not federally ...
Página 14
... clean . No nuisance shall be al- lowed on the premises , such as fly breed- ing places , dead stock , rat or cockroach infestation , rubbish heaps , decomposing animal material , polluted water supply , or insanitary drainage disposal ...
... clean . No nuisance shall be al- lowed on the premises , such as fly breed- ing places , dead stock , rat or cockroach infestation , rubbish heaps , decomposing animal material , polluted water supply , or insanitary drainage disposal ...
Página 110
... clean , sound , wholesome , and fit for human food . Liquid and frozen egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal ...
... clean , sound , wholesome , and fit for human food . Liquid and frozen egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal ...
Página 116
... clean- ing , such traps shall have inclined bot- toms and be provided with suitable covers . ( 3 ) Toilet soil lines shall be separate from house drainage lines to a point out- side the buildings unless they are posi- tively trapped to ...
... clean- ing , such traps shall have inclined bot- toms and be provided with suitable covers . ( 3 ) Toilet soil lines shall be separate from house drainage lines to a point out- side the buildings unless they are posi- tively trapped to ...
Página 117
... cleaning and insure cleanliness in the preparation and handling of products . ( a ) Live rabbit holding pens shall be so constructed as to allow satisfactory ante mortem examination and to permit proper cleaning . ( b ) Metal refuse ...
... cleaning and insure cleanliness in the preparation and handling of products . ( a ) Live rabbit holding pens shall be so constructed as to allow satisfactory ante mortem examination and to permit proper cleaning . ( b ) Metal refuse ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...