The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... container . The recep- tacle or covering in which one or more immediate containers of products are packed for transportation . ( jj ) Cooperative agreement . A coop- erative agreement between the Consumer and Marketing Service and ...
... container . The recep- tacle or covering in which one or more immediate containers of products are packed for transportation . ( jj ) Cooperative agreement . A coop- erative agreement between the Consumer and Marketing Service and ...
Página 102
... containers or containers for institutional packs , bearing any official identification shall be used until finished copies or samples of such labels have been ap- proved by the Administrator . Final approval may be given to printer's ...
... containers or containers for institutional packs , bearing any official identification shall be used until finished copies or samples of such labels have been ap- proved by the Administrator . Final approval may be given to printer's ...
Página 103
... containers and con- tainers for institutional packs the in- spection marks may be stenciled on the container and ... containers are sealed or otherwise identified in such manner as may be approved by the Ad- ministrator ; and ( 5 ) The ...
... containers and con- tainers for institutional packs the in- spection marks may be stenciled on the container and ... containers are sealed or otherwise identified in such manner as may be approved by the Ad- ministrator ; and ( 5 ) The ...
Página 111
... containers comprising a representative sample ] Containers in lot : 3 containers , or less_ 4 to 10 , inclusive____ 11 to 20 , inclusive___ . 21 to 50 , inclusive__ 51 to 100 , inclusive ...... . In excess of 100 containers___ 1 All ...
... containers comprising a representative sample ] Containers in lot : 3 containers , or less_ 4 to 10 , inclusive____ 11 to 20 , inclusive___ . 21 to 50 , inclusive__ 51 to 100 , inclusive ...... . In excess of 100 containers___ 1 All ...
Página 112
... container of such ready - to - cook domes- tic rabbits may be identified with the appropriate grade mark even though ... containers of carcasses or parts thereof shall bear the identifying inspection symbol of the of- ficial inspection ...
... container of such ready - to - cook domes- tic rabbits may be identified with the appropriate grade mark even though ... containers of carcasses or parts thereof shall bear the identifying inspection symbol of the of- ficial inspection ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...