The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... Cottonseed sold or offered for sale for crushing purposes ( inspection , sam- pling and certification ) . Regulations and standards for inspection and certification of certain agri- cultural commodities and products thereof . Grading ...
... Cottonseed sold or offered for sale for crushing purposes ( inspection , sam- pling and certification ) . Regulations and standards for inspection and certification of certain agri- cultural commodities and products thereof . Grading ...
Página 6
... Cottonseed warehouses . 151 Field warehouses . SUBCHAPTER F - NAVAL STORES 160 Regulations and standards for naval stores . 171 SUBCHAPTER G- -PROCESS OR RENOVATED BUTTER Sanitary inspection of process or renovated butter . SUBCHAPTER K ...
... Cottonseed warehouses . 151 Field warehouses . SUBCHAPTER F - NAVAL STORES 160 Regulations and standards for naval stores . 171 SUBCHAPTER G- -PROCESS OR RENOVATED BUTTER Sanitary inspection of process or renovated butter . SUBCHAPTER K ...
Página 304
... cotton- seed . Subpart B - Standards for Grades of Cottonseed Sold or Offered for Sale for Crushing Purposes Within the United States 61.101 61.3 61.4 Director . 61.102 Supervisor of cottonseed inspection . 61.103 61.5 Regulations to ...
... cotton- seed . Subpart B - Standards for Grades of Cottonseed Sold or Offered for Sale for Crushing Purposes Within the United States 61.101 61.3 61.4 Director . 61.102 Supervisor of cottonseed inspection . 61.103 61.5 Regulations to ...
Página 305
... cottonseed or of samples of cottonseed as agent , con- troller , broker , or factor , as the case may be . ( j ) Owner . Person who through fi- nancial interest owns or controls , or has the disposition of either cottonseed or of ...
... cottonseed or of samples of cottonseed as agent , con- troller , broker , or factor , as the case may be . ( j ) Owner . Person who through fi- nancial interest owns or controls , or has the disposition of either cottonseed or of ...
Página 306
... cottonseed inspec- tion . The Director , whenever he deems necessary , may designate an officer of the Division as supervisor of cotton- seed inspection who shall supervise the inspection and sampling of cottonseed and perform such ...
... cottonseed inspec- tion . The Director , whenever he deems necessary , may designate an officer of the Division as supervisor of cotton- seed inspection who shall supervise the inspection and sampling of cottonseed and perform such ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...