The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... designated by him , at his expense . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.18 Marking of products . All products for which class and grade under the standards in Subpart B of this part , or ...
... designated by him , at his expense . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.18 Marking of products . All products for which class and grade under the standards in Subpart B of this part , or ...
Página 25
... designated grades of bull beef or stag beef herein are not necessarily com- parable in quality or cutability with a similarly designated grade of beef de- rived from steers , heifers , or cows . ther is the quality or cutability in a ...
... designated grades of bull beef or stag beef herein are not necessarily com- parable in quality or cutability with a similarly designated grade of beef de- rived from steers , heifers , or cows . ther is the quality or cutability in a ...
Página 95
... designated by the officer in charge of the domestic rab- bit inspection service or domestic rabbit grading service of the Consumer and Marketing Service . " Office of grading " means the office of any grader . " Official plant " means ...
... designated by the officer in charge of the domestic rab- bit inspection service or domestic rabbit grading service of the Consumer and Marketing Service . " Office of grading " means the office of any grader . " Official plant " means ...
Página 106
... designated plant when service is inaugurated . ( 3 ) A charge equal to the cost of the salary paid to each grader assigned to the applicant's plant by C & MS : Pro- vided , That ( i ) no charge will be made for the salary of any grader ...
... designated plant when service is inaugurated . ( 3 ) A charge equal to the cost of the salary paid to each grader assigned to the applicant's plant by C & MS : Pro- vided , That ( i ) no charge will be made for the salary of any grader ...
Página 111
... designated by him . Another copy shall be filed in the office of the regional super- visor serving the area in which such cer- tificate was issued , and one copy shall be forwarded to the Administrator . The last named two copies shall ...
... designated by him . Another copy shall be filed in the office of the regional super- visor serving the area in which such cer- tificate was issued , and one copy shall be forwarded to the Administrator . The last named two copies shall ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...