The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such carcass shall be given a thorough post - mortem examination . If , on ...
... inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such carcass shall be given a thorough post - mortem examination . If , on ...
Página 94
... inspector , pursuant to the regulations in this part , relative to the condition and wholesomeness of products . " Inspector " means any person who is licensed by the Secretary to investigate and certify , in accordance with the regu ...
... inspector , pursuant to the regulations in this part , relative to the condition and wholesomeness of products . " Inspector " means any person who is licensed by the Secretary to investigate and certify , in accordance with the regu ...
Página 97
... inspector . ( c ) All licenses issued by the Secretary shall be countersigned by the officer in charge of the ... inspector the licensee shall promptly surrender his license to his immediate superior . § 54.23 Identification . Each ...
... inspector . ( c ) All licenses issued by the Secretary shall be countersigned by the officer in charge of the ... inspector the licensee shall promptly surrender his license to his immediate superior . § 54.23 Identification . Each ...
Página 98
§ 54.24 Financial interest of inspectors and graders . No inspector or grader shall render service on any product in which he is financially interested . § 54.25 Political activity . All graders and inspectors who are employees of the ...
§ 54.24 Financial interest of inspectors and graders . No inspector or grader shall render service on any product in which he is financially interested . § 54.25 Political activity . All graders and inspectors who are employees of the ...
Página 103
... inspector shall authorize the use of official identification for any graded or inspected product unless he has on ... inspector or under the supervision of a grader or an inspector . All such products shall have been in- spected and ...
... inspector shall authorize the use of official identification for any graded or inspected product unless he has on ... inspector or under the supervision of a grader or an inspector . All such products shall have been in- spected and ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...