The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página
... materials from which the text is derived are cited with the text and should be con- sulted to determine the effective ... material appearing in the daily issues of the Federal Register follows the numbering system used herein and serves ...
... materials from which the text is derived are cited with the text and should be con- sulted to determine the effective ... material appearing in the daily issues of the Federal Register follows the numbering system used herein and serves ...
Página 13
... materials and be so constructed as to be readily and thor- oughly cleaned and shall be kept clean and in a sanitary condition . Contami- nated equipment shall be promptly cleaned and sterilized . Rooms used for condemned products ...
... materials and be so constructed as to be readily and thor- oughly cleaned and shall be kept clean and in a sanitary condition . Contami- nated equipment shall be promptly cleaned and sterilized . Rooms used for condemned products ...
Página 96
... material of any product , stating that the product was graded or inspected or both , or indicating the appropriate U.S. Grade or condition of the product , or for the purpose of maintaining the identity of products graded or inspected ...
... material of any product , stating that the product was graded or inspected or both , or indicating the appropriate U.S. Grade or condition of the product , or for the purpose of maintaining the identity of products graded or inspected ...
Página 102
... material which bears any official identification shall be used only in such manner as the Administrator may prescribe . No label or packaging material bearing official identification may be used unless finished copies or samples of such ...
... material which bears any official identification shall be used only in such manner as the Administrator may prescribe . No label or packaging material bearing official identification may be used unless finished copies or samples of such ...
Página 103
material or on a label to be affixed to the packaging material and the name of the packer or distributor of such product shall be printed on the packaging ma- terial or label , as the case may be , except that on shipping containers and ...
material or on a label to be affixed to the packaging material and the name of the packer or distributor of such product shall be printed on the packaging ma- terial or label , as the case may be , except that on shipping containers and ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...