The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... operation report made by an authorized person in connection with grading , de- termining compliance , inspecting , or sampling under the regulations , and any report made by an authorized person of services performed pursuant to the ...
... operation report made by an authorized person in connection with grading , de- termining compliance , inspecting , or sampling under the regulations , and any report made by an authorized person of services performed pursuant to the ...
Página 13
... operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants in the ...
... operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants in the ...
Página 68
... operation , visual estimates of fat thick- ness may often replace actual measure- ments with satisfactory accuracy . The following table of measurements provides an objective guide in determining the grade of sow carcasses . Grade ...
... operation , visual estimates of fat thick- ness may often replace actual measure- ments with satisfactory accuracy . The following table of measurements provides an objective guide in determining the grade of sow carcasses . Grade ...
Página 95
... operation therein have been approved by the Administrator as suit- able and adequate for operation under inspection or grading service and in which inspection or grading is carried on in accordance with the regulations in this part ...
... operation therein have been approved by the Administrator as suit- able and adequate for operation under inspection or grading service and in which inspection or grading is carried on in accordance with the regulations in this part ...
Página 100
... operation are not brought into compliance within a rea- sonable period of time , to be specified by the Administrator , the service shall be terminated . Upon termination of in- spection or grading service in an official plant pursuant ...
... operation are not brought into compliance within a rea- sonable period of time , to be specified by the Administrator , the service shall be terminated . Upon termination of in- spection or grading service in an official plant pursuant ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...