The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 8
... otherwise noted . DEFINITIONS § 53.1 Meaning of words . Words used in this subpart in the sin- gular form shall be deemed to import the plural , and vice versa , as the case may demand . For the purposes of such regulations , unless the ...
... otherwise noted . DEFINITIONS § 53.1 Meaning of words . Words used in this subpart in the sin- gular form shall be deemed to import the plural , and vice versa , as the case may demand . For the purposes of such regulations , unless the ...
Página 12
... Otherwise the carcass may be passed for food purposes if on inspection it is found to be fit for human consumption . ( vi ) All carcasses and parts of car- casses , including the viscera , found to be diseased or otherwise unfit for ...
... Otherwise the carcass may be passed for food purposes if on inspection it is found to be fit for human consumption . ( vi ) All carcasses and parts of car- casses , including the viscera , found to be diseased or otherwise unfit for ...
Página 13
... otherwise sound , healthful , whole- some , and fit for human food . The floors of the establishment shall be smooth and impervious and sloped so as to drain freely and rapidly to sewer con- nections . Walls and pillars in the ...
... otherwise sound , healthful , whole- some , and fit for human food . The floors of the establishment shall be smooth and impervious and sloped so as to drain freely and rapidly to sewer con- nections . Walls and pillars in the ...
Página 14
... otherwise handled , or stored is forbidden except under such restric- tions and precautions as the chief veter- inary inspector in charge of inspection at the establishment may require . called rat viruses shall not be used in any part ...
... otherwise handled , or stored is forbidden except under such restric- tions and precautions as the chief veter- inary inspector in charge of inspection at the establishment may require . called rat viruses shall not be used in any part ...
Página 16
... otherwise denied to , or withdrawn from , any person who , or whose employee or agent in the scope of his employment or agency , ( i ) has wilfully made any mis- representation or has committed any other fraudulent or deceptive practice ...
... otherwise denied to , or withdrawn from , any person who , or whose employee or agent in the scope of his employment or agency , ( i ) has wilfully made any mis- representation or has committed any other fraudulent or deceptive practice ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
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Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...