The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 14
... period of withholding of recognition shall be the same as the prior period of with- holding , plus an additional 30 days . ( 2 ) The Chief may at any time , with- out hearing , withdraw his recognition of any nonfederally inspected ...
... period of withholding of recognition shall be the same as the prior period of with- holding , plus an additional 30 days . ( 2 ) The Chief may at any time , with- out hearing , withdraw his recognition of any nonfederally inspected ...
Página 23
... period , in- cluding the time required for the prepa- ration of certificates and travel of such graders in connection with the perform- ance of the service , at the applicable hourly rate prescribed in paragraph ( a ) of this section ...
... period , in- cluding the time required for the prepa- ration of certificates and travel of such graders in connection with the perform- ance of the service , at the applicable hourly rate prescribed in paragraph ( a ) of this section ...
Página 78
... period , if at all . [ 34 F.R. 2540 , Feb. 25 , 1969 ] § 53.201 Cattle . CATTLE The official standards for live cattle developed by the United States Depart- ment of Agriculture provide for segrega- tion first according to use slaughter ...
... period , if at all . [ 34 F.R. 2540 , Feb. 25 , 1969 ] § 53.201 Cattle . CATTLE The official standards for live cattle developed by the United States Depart- ment of Agriculture provide for segrega- tion first according to use slaughter ...
Página 100
... period of time ; or ( f ) notwithstanding any prior approval whenever , before inauguration of service , the applicant fails to fulfil commitments concerning the inaugura- tion of the service . Each such applicant shall be promptly ...
... period of time ; or ( f ) notwithstanding any prior approval whenever , before inauguration of service , the applicant fails to fulfil commitments concerning the inaugura- tion of the service . Each such applicant shall be promptly ...
Página 105
... period or periods during which the grading service was rendered . Bills will be rendered by the 10th day following the end of the month in which the service was rendered and are payable upon receipt . A charge will be made by C & MS in ...
... period or periods during which the grading service was rendered . Bills will be rendered by the 10th day following the end of the month in which the service was rendered and are payable upon receipt . A charge will be made by C & MS in ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...