The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... Processing . Drying , curing , smok- ing , cooking , seasoning , or flavoring or any combination of such processes , with or without fabricating . ( gg ) Fabricating . Cutting into whole- sale or retail cuts , or dicing or grinding ...
... Processing . Drying , curing , smok- ing , cooking , seasoning , or flavoring or any combination of such processes , with or without fabricating . ( gg ) Fabricating . Cutting into whole- sale or retail cuts , or dicing or grinding ...
Página 12
... processing es- tablishments . The following require- ments shall be applicable to establish- ments processing products for 12 § 53.6 Title 7 - Chapter 1.
... processing es- tablishments . The following require- ments shall be applicable to establish- ments processing products for 12 § 53.6 Title 7 - Chapter 1.
Página 13
... processing operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are ... processing , or fabricating operations and for cleaning . Wash basins equipped with running hot and cold water , soap ...
... processing operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are ... processing , or fabricating operations and for cleaning . Wash basins equipped with running hot and cold water , soap ...
Página 14
... processed , fabricated , otherwise handled , or stored is forbidden except under such restric- tions and precautions as the ... processing , or fab- ricating operations at the establish- ment has failed to comply with the ap- plicable ...
... processed , fabricated , otherwise handled , or stored is forbidden except under such restric- tions and precautions as the ... processing , or fab- ricating operations at the establish- ment has failed to comply with the ap- plicable ...
Página 95
... processing . " Product " means ready - to - cook do- mestic rabbits , or edible products derived therefrom . " Quality " means the inherent proper- ties of any product which determine its relative degree of excellence . " Ready - to ...
... processing . " Product " means ready - to - cook do- mestic rabbits , or edible products derived therefrom . " Quality " means the inherent proper- ties of any product which determine its relative degree of excellence . " Ready - to ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...