The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 130
... receipt of notice of the rejection . Such petition shall state specifically the errors alleged to have been made by the Administrator in rejecting the application . Within 20 days following the receipt of such a peti- tion for ...
... receipt of notice of the rejection . Such petition shall state specifically the errors alleged to have been made by the Administrator in rejecting the application . Within 20 days following the receipt of such a peti- tion for ...
Página 160
... receipt of notice of the rejection . Such petition shall state specifically the errors alleged to have been made by the Administrator in rejecting the application . Within 20 days following the receipt of such a peti- tion for ...
... receipt of notice of the rejection . Such petition shall state specifically the errors alleged to have been made by the Administrator in rejecting the application . Within 20 days following the receipt of such a peti- tion for ...
Página 364
... receipt of notice of the rejec- tion . Such petition shall state specifi- cally the errors alleged to have been made by the Administrator in rejecting the application . Within 20 days follow- ing the receipt of such a petition for ...
... receipt of notice of the rejec- tion . Such petition shall state specifi- cally the errors alleged to have been made by the Administrator in rejecting the application . Within 20 days follow- ing the receipt of such a petition for ...
Página 435
... RECEIPTS 101.16 Form . 101.6 License shall be posted . 101.17 Copies of receipts . 101.7 Suspension or revocation of ware- house licenses . 101.18 Lost or destroyed receipts ; bond . 101.19 Printing of receipts . 101.8 Return of ...
... RECEIPTS 101.16 Form . 101.6 License shall be posted . 101.17 Copies of receipts . 101.7 Suspension or revocation of ware- house licenses . 101.18 Lost or destroyed receipts ; bond . 101.19 Printing of receipts . 101.8 Return of ...
Página 436
... receipts ; auditing . 101.81 Cotton appeal certificate . 101.36 Copies of reports to be kept . 101.82 Expenses paid by ... receipt . 101.38 Weighing of cotton ; weighing appa- ratus . 101.39 Loose cotton . 101.85 Disposition of samples ...
... receipts ; auditing . 101.81 Cotton appeal certificate . 101.36 Copies of reports to be kept . 101.82 Expenses paid by ... receipt . 101.38 Weighing of cotton ; weighing appa- ratus . 101.39 Loose cotton . 101.85 Disposition of samples ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
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Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...