The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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... Regulations . The text in this revision is derived from the latest text of the rules and regulations , general and permanent in nature , duly promulgated in the Federal Register on or before December 31 , 1969. Source materials from ...
... Regulations . The text in this revision is derived from the latest text of the rules and regulations , general and permanent in nature , duly promulgated in the Federal Register on or before December 31 , 1969. Source materials from ...
Página 18
... Regulations ( 7 CFR Subpart 53A , as amended ) under the Agricultural Marketing Act of 1946 , as amended ( 7 U.S.C. 1621-1627 ) , I examined the products and / or livestock described above , at the time and place stated , and found that ...
... Regulations ( 7 CFR Subpart 53A , as amended ) under the Agricultural Marketing Act of 1946 , as amended ( 7 U.S.C. 1621-1627 ) , I examined the products and / or livestock described above , at the time and place stated , and found that ...
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... regulation will be identified as to quality by the same type ribbon - like imprint and will be identified as to yield by a yield grade number with the letters “ USDA " in a shield on each quarter of the carcass , both stamped in red ink ...
... regulation will be identified as to quality by the same type ribbon - like imprint and will be identified as to yield by a yield grade number with the letters “ USDA " in a shield on each quarter of the carcass , both stamped in red ink ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
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Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...