The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 193
... rice , which remain after threshing , and may in- clude not more than 10 percent ( of the total straw ) of timothy and other grasses that are not coarse and woody . ( b ) Chaff . Chaff shall be shattered glumes , and pieces of straw not ...
... rice , which remain after threshing , and may in- clude not more than 10 percent ( of the total straw ) of timothy and other grasses that are not coarse and woody . ( b ) Chaff . Chaff shall be shattered glumes , and pieces of straw not ...
Página 194
... Rice straw , " as the case may be . In the case of mixed straw the names of the different kinds of straw shall be given in the grade designation . ( c ) Special grades for straw ( 1 ) Straight Rye straw- ( i ) Requirements . Straight ...
... Rice straw , " as the case may be . In the case of mixed straw the names of the different kinds of straw shall be given in the grade designation . ( c ) Special grades for straw ( 1 ) Straight Rye straw- ( i ) Requirements . Straight ...
Página 314
... Rice TERMS DEFINED 68.201 Rough rice . 68.50 Filing of final orders in proceedings 68.202 Classes . to deny inspection service or to suspend or revoke licenses . 68.203 Grades . 68.204 Rice of other classes . 68.51 Inspection records ...
... Rice TERMS DEFINED 68.201 Rough rice . 68.50 Filing of final orders in proceedings 68.202 Classes . to deny inspection service or to suspend or revoke licenses . 68.203 Grades . 68.204 Rice of other classes . 68.51 Inspection records ...
Página 315
... rice . 68.315 22/64 sieve . 68.252 Classes . 68.316 4/64 sieve . 68.317 68.253 Grades . 5/64 sieve . 68.254 Rice of other classes . 68.318 52/64 sieve . 68.319 6/64 sieve . 68.255 Whole kernels . 68.256 Broken kernels . 68.320 62/64 ...
... rice . 68.315 22/64 sieve . 68.252 Classes . 68.316 4/64 sieve . 68.317 68.253 Grades . 5/64 sieve . 68.254 Rice of other classes . 68.318 52/64 sieve . 68.319 6/64 sieve . 68.255 Whole kernels . 68.256 Broken kernels . 68.320 62/64 ...
Página 316
... rice , agricultural and vegetable seeds , straw , and other agricultural commodi- ties , and products of any of such com- modities , assigned by the Administrator to the Division for inspection . ( 0 ) " Office of inspection " means the ...
... rice , agricultural and vegetable seeds , straw , and other agricultural commodi- ties , and products of any of such com- modities , assigned by the Administrator to the Division for inspection . ( 0 ) " Office of inspection " means the ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...