The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 99
... storage tanks , mixing valves , etc. , and indicate the size and number of boilers and storage tanks . ( 11 ) Specify number of men and num- ber of women who will use each toilet room . ( 12 ) Sewage dispos a l - indicate whether city ...
... storage tanks , mixing valves , etc. , and indicate the size and number of boilers and storage tanks . ( 11 ) Specify number of men and num- ber of women who will use each toilet room . ( 12 ) Sewage dispos a l - indicate whether city ...
Página 115
... Storage and supply rooms . storage and supply rooms shall be in good repair , kept dry , and maintained in a sanitary condition . room ( f ) Boiler room . The boiler shall be a separate room , if necessary , to prevent its being a ...
... Storage and supply rooms . storage and supply rooms shall be in good repair , kept dry , and maintained in a sanitary condition . room ( f ) Boiler room . The boiler shall be a separate room , if necessary , to prevent its being a ...
Página 150
... storage . Dried egg storage shall be sufficient to adequately handle the production of the plant and shall be kept clean , dry , and free from objectionable odors . [ 34 F.R. 20040 , Dec. 23 , 1969 ] § 55.98 Washing and sanitizing room ...
... storage . Dried egg storage shall be sufficient to adequately handle the production of the plant and shall be kept clean , dry , and free from objectionable odors . [ 34 F.R. 20040 , Dec. 23 , 1969 ] § 55.98 Washing and sanitizing room ...
Página 152
... storage bins , hoppers , and conveyors of approved construction shall be pro- vided . ( 2 ) The gassing equipment used shall be capable of partially evacuating the air from the cans and introducing , as a re- placement for the evacuated ...
... storage bins , hoppers , and conveyors of approved construction shall be pro- vided . ( 2 ) The gassing equipment used shall be capable of partially evacuating the air from the cans and introducing , as a re- placement for the evacuated ...
Página 155
... storage in excess of 30 days . " Refrigerator or storage eggs " means shell eggs which have been held under refrigeration for a period of more than 30 days . " Grader " means any employee of the Department authorized by the Secre- tary ...
... storage in excess of 30 days . " Refrigerator or storage eggs " means shell eggs which have been held under refrigeration for a period of more than 30 days . " Grader " means any employee of the Department authorized by the Secre- tary ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...