The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 97
... suspended or revoked . After the expiration of the aforesaid seven - day period and consideration of such argument and evidence , the Secre- tary will take such action as he deems appropriate with respect to such suspen- sion or ...
... suspended or revoked . After the expiration of the aforesaid seven - day period and consideration of such argument and evidence , the Secre- tary will take such action as he deems appropriate with respect to such suspen- sion or ...
Página 100
... suspended by the Administrator for ( 1 ) failure to maintain plant and equipment in a satisfactory state of repair ; ( 2 ) the use of operating procedures which are not in accordance with the regulations in this part ; or ( 3 ) ...
... suspended by the Administrator for ( 1 ) failure to maintain plant and equipment in a satisfactory state of repair ; ( 2 ) the use of operating procedures which are not in accordance with the regulations in this part ; or ( 3 ) ...
Página 127
... suspend any license or au- thority to perform limited grading or in- spection services issued pursuant to this part ... suspended or revoked . After the ex- piration of the aforesaid 7 - day period and consideration of such argument and ...
... suspend any license or au- thority to perform limited grading or in- spection services issued pursuant to this part ... suspended or revoked . After the ex- piration of the aforesaid 7 - day period and consideration of such argument and ...
Página 138
... suspended , withdrawn , or ter- minated by : ( i ) Mutual consent ; ( ii ) Thirty ( 30 ) days ' written notice , by either the applicant or C & MS specify- ing the date of suspension , withdrawal , or termination ; ( iii ) One ( 1 ) ...
... suspended , withdrawn , or ter- minated by : ( i ) Mutual consent ; ( ii ) Thirty ( 30 ) days ' written notice , by either the applicant or C & MS specify- ing the date of suspension , withdrawal , or termination ; ( iii ) One ( 1 ) ...
Página 158
... suspend any license or authority to perform limited grading services issued pursuant to this part , by giving notice ... suspended or revoked . After the expira- tion of the aforesaid 7 - day period and consideration of such argument and ...
... suspend any license or authority to perform limited grading services issued pursuant to this part , by giving notice ... suspended or revoked . After the expira- tion of the aforesaid 7 - day period and consideration of such argument and ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...