The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 436
... ware- houseman . 101.48 Drawing of samples . 101.49 Samples ; drawing and marking ; how . 101.50 101.51 License fees . FEES Warehouse inspection fee . 101.52 Advance deposit . 101.53 Return of excess deposit . LICENSED CLASSIFIERS AND ...
... ware- houseman . 101.48 Drawing of samples . 101.49 Samples ; drawing and marking ; how . 101.50 101.51 License fees . FEES Warehouse inspection fee . 101.52 Advance deposit . 101.53 Return of excess deposit . LICENSED CLASSIFIERS AND ...
Página 437
... ware- house at which such person is employed . ( w ) Board of Cotton Examiners . A board of cotton examiners properly qualified and designated as such under the regulations ( Part 28 of this chapter ) under the United States Cotton ...
... ware- house at which such person is employed . ( w ) Board of Cotton Examiners . A board of cotton examiners properly qualified and designated as such under the regulations ( Part 28 of this chapter ) under the United States Cotton ...
Página 438
... ware- houseman of a facility which is in the same city or town as his licensed facili- ties and is neither licensed nor exempted , or other violation of the provisions of this section , shall be cause for suspension or revocation of any ...
... ware- houseman of a facility which is in the same city or town as his licensed facili- ties and is neither licensed nor exempted , or other violation of the provisions of this section , shall be cause for suspension or revocation of any ...
Página 439
... ware- houseman . The Secretary , or his desig- nated representative , may , after oppor- tunity for hearing has been afforded in the manner prescribed in this section , suspend or revoke a license issued to a warehouseman when such ...
... ware- houseman . The Secretary , or his desig- nated representative , may , after oppor- tunity for hearing has been afforded in the manner prescribed in this section , suspend or revoke a license issued to a warehouseman when such ...
Página 440
... ware- houseman covers obligations arising un- der such amendment , the warehouseman shall , when notice has been given by the Secretary , or his designated representa- tive , that such amendment will be granted upon compliance by such ware ...
... ware- houseman covers obligations arising un- der such amendment , the warehouseman shall , when notice has been given by the Secretary , or his designated representa- tive , that such amendment will be granted upon compliance by such ware ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
Pasajes populares
Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...