The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 436
... WEIGHERS 101.54 Sampler's , classifier's , and weigher's applications . 101.55 Examination of applicant . 101.56 Posting of license . 101.57 101.58 101.59 101.60 101.61 101.62 Duties of sampler , classifier , and weigher . Class ...
... WEIGHERS 101.54 Sampler's , classifier's , and weigher's applications . 101.55 Examination of applicant . 101.56 Posting of license . 101.57 101.58 101.59 101.60 101.61 101.62 Duties of sampler , classifier , and weigher . Class ...
Página 437
... weigher . A person li- censed under the act to weigh and certifi- cate the weight of cotton . ( r ) Cotton examiner . An officer of the Department of Agriculture desig- nated by the Administrator for the pur- pose of hearing cotton ...
... weigher . A person li- censed under the act to weigh and certifi- cate the weight of cotton . ( r ) Cotton examiner . An officer of the Department of Agriculture desig- nated by the Administrator for the pur- pose of hearing cotton ...
Página 441
... weigher licensed under the U.S. Warehouse Act , except that if the weight is not so deter- mined , as permitted in § 101.38 , the receipt shall contain a statement to that effect . ( b ) Except as to warehouse receipts issued on or ...
... weigher licensed under the U.S. Warehouse Act , except that if the weight is not so deter- mined , as permitted in § 101.38 , the receipt shall contain a statement to that effect . ( b ) Except as to warehouse receipts issued on or ...
Página 445
... weigher , and the weight so determined shall be stated on the warehouse receipt ; except that by agreement with the depositor , point of origin weights may be stated on the receipt for cotton tendered for storage in a lot the identity ...
... weigher , and the weight so determined shall be stated on the warehouse receipt ; except that by agreement with the depositor , point of origin weights may be stated on the receipt for cotton tendered for storage in a lot the identity ...
Página 446
... weigher , a copy of such certificate shall be filed with the warehouseman in whose warehouse the cotton covered by such certificate is stored , and such certificates shall become a part of the records of the licensed warehouseman . The ...
... weigher , a copy of such certificate shall be filed with the warehouseman in whose warehouse the cotton covered by such certificate is stored , and such certificates shall become a part of the records of the licensed warehouseman . The ...
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accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
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Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...