The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 456
... Certificate of inspection and receipt . Filing complaint ; extension ... 102.66 102.67 102.68 102.69 102.70 Duties of inspector and weigher . Inspection certificate ; form . Copies of certificate to be accessible ... Part 102 issued under sec .
... Certificate of inspection and receipt . Filing complaint ; extension ... 102.66 102.67 102.68 102.69 102.70 Duties of inspector and weigher . Inspection certificate ; form . Copies of certificate to be accessible ... Part 102 issued under sec .
Página 471
tificate of grade shall be deemed to be an inspection certificate for the purposes of the act and the regulations in this part . § 102.66 Copies of certificate to be ac- cessible . Each inspector shall , as soon as pos- sible after ...
tificate of grade shall be deemed to be an inspection certificate for the purposes of the act and the regulations in this part . § 102.66 Copies of certificate to be ac- cessible . Each inspector shall , as soon as pos- sible after ...
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Términos y frases comunes
accordance Administrator Agriculture Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant operation packaging pasteurized percent person poultry poultry products process cheese purpose ready-to-cook receipt regulations request requirements ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware warehouse license weight Yield Grade
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Página 282 - Numerous small cracks or breaks in the rind, sometimes following the outline of curd particles, sometimes referred to as "curd openings." (21) Soft spots. Soft to the touch and the spots are usually faded and moist. (22) Huffed. Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25)...