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Title 7-Agriculture

(This book contains Parts 53 to 209)

SUBTITLE B-REGULATIONS OF THE DEPARTMENT OF AGRICULTURE— (Continued):

CHAPTER I-Agricultural Marketing Service (Standards, Inspections,
Marketing Practices), Department of Agriculture

Part

53

CHAPTER I-AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices) DEPARTMENT OF AGRICULTURE

(Parts 53 to 209)

NOTE: The title of Chapter I was changed as set forth above at 37 F.R. 8059, Apr. 25, 1972. For individual documentation of nomenclature changes in this chapter, see the List of CFR Sections Affected for this volume.

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE

AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED)

Livestock, meats, prepared meats, and meat products (grading, certification, and standards).

Grading and inspection of domestic rabbits and edible products thereof; and United States specifications for classes, standards, and grades with respect thereto.

Voluntary inspection of egg products and grading.

Grading of shell eggs and United States standards, grades and weight classes for shell eggs.

United States standards for hay and straw.

Grading and inspection, general specifications for approved plants and standards for grades of dairy products.

Inspection of eggs and egg products.

Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification).

Regulations and standards for inspection and certification of certain agri-
cultural commodities and products thereof.

Grading and inspection of poultry and edible products thereof; and United
States classes, standards, and grades with respect thereto.

180 Regulations and Rules of Practice Under the Plant Variety Protection Act.

201

SUBCHAPTER K-FEDERAL SEED ACT

Federal Seed Act regulations.

202 Federal Seed Act rules of practice.

SUBCHAPTER L-REQUIREMENTS RELATING TO PURCHASES [RESERVED]

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE
AGRICULTURAL MARKETING ACT OF 1946-(Continued)

PART 53-LIVESTOCK, MEATS, PRE-
PARED MEATS, AND MEAT PROD-
UCTS (GRADING, CERTIFICATION
AND STANDARDS)

Sec.

53.11 Withdrawal of application or request for service.

53.12

Authority of agent.

53.13

Denial or withdrawal of service.

53.14 Financial interest of official grader. 53.15 Accessibility and refrigeration of products; access to establishments.

53.16 Official certificates.

53.17 Advance information concerning service rendered.

63.18 Marking of products.

53.10 When request for service deemed

53.24 Denial or withdrawal of appeal serv

made.

ice.