The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 43
... grade may have evidence of quality equivalent to the minimum of the upper one - third of the Good grade and remain eligible for Choice . Also , a ... U.S. standards for grades of 43 Chapter -Agricultural Marketing Service § 53.118.
... grade may have evidence of quality equivalent to the minimum of the upper one - third of the Good grade and remain eligible for Choice . Also , a ... U.S. standards for grades of 43 Chapter -Agricultural Marketing Service § 53.118.
Página 58
... grades decreases pro- gressively from the U.S. No. 1 grade through the U.S. No. 4 grade . This re- flects the fact that among carcasses of the same weight , fatter carcasses nor- mally have a lesser degree of muscling . For purposes of ...
... grades decreases pro- gressively from the U.S. No. 1 grade through the U.S. No. 4 grade . This re- flects the fact that among carcasses of the same weight , fatter carcasses nor- mally have a lesser degree of muscling . For purposes of ...
Página 59
... U.S. No. 1 and U.S. No. 2 grades are thickly muscled in the hams , loins , and shoulders . The lower portion of the ham ... grade will vary depending upon the distribution of fat , the development of muscling , and the carcass length or ...
... U.S. No. 1 and U.S. No. 2 grades are thickly muscled in the hams , loins , and shoulders . The lower portion of the ham ... grade will vary depending upon the distribution of fat , the development of muscling , and the carcass length or ...
Página 60
( c ) U.S. No. 3. Carcasses in this grade have an acceptable quality of lean , a slightly low yield of lean cuts , and a slightly high yield of fat cuts . For car- casses with minimum acceptable lean quality , the cut surface of the ...
( c ) U.S. No. 3. Carcasses in this grade have an acceptable quality of lean , a slightly low yield of lean cuts , and a slightly high yield of fat cuts . For car- casses with minimum acceptable lean quality , the cut surface of the ...
Página 61
... grade determining factors and the standards contain no provision for alter- ing the grade of a sow carcass due to these belly characteristics . Rather than forming a part of the basis for grade , it is the intent of the standards that ...
... grade determining factors and the standards contain no provision for alter- ing the grade of a sow carcass due to these belly characteristics . Rather than forming a part of the basis for grade , it is the intent of the standards that ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.