The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 6
... finish , and quality in meats and livestock . ( 2 ) As a verb , this term means to de- termine the class , grade , or other quality of livestock or a product according to applicable standards for such livestock or product in Subpart B 6 ...
... finish , and quality in meats and livestock . ( 2 ) As a verb , this term means to de- termine the class , grade , or other quality of livestock or a product according to applicable standards for such livestock or product in Subpart B 6 ...
Página 37
... finish . The conformation of a carcass is evaluated by averaging the conformation of its various component parts , giving consideration not only to the proportion that each cut is of the carcass weight but also to the general ...
... finish . The conformation of a carcass is evaluated by averaging the conformation of its various component parts , giving consideration not only to the proportion that each cut is of the carcass weight but also to the general ...
Página 39
... finish tend to be firm , and their flanks tend to be moderately full and firm . ( 3 ) Carcasses from more mature lambs have slightly wide , moderately flat rib bones ; slightly red but slightly dry and hard break joints ; and a light ...
... finish tend to be firm , and their flanks tend to be moderately full and firm . ( 3 ) Carcasses from more mature lambs have slightly wide , moderately flat rib bones ; slightly red but slightly dry and hard break joints ; and a light ...
Página 40
... finish are mod- erately firm , and their flanks are slightly full and firm . ( 4 ) Regardless of the extent to which other grade factors may exceed the mini- mum requirements for Choice , to be eligible for Choice a carcass must have at ...
... finish are mod- erately firm , and their flanks are slightly full and firm . ( 4 ) Regardless of the extent to which other grade factors may exceed the mini- mum requirements for Choice , to be eligible for Choice a carcass must have at ...
Página 41
... finish tend to be very firm , and their flanks tend to be full and firm . ( 2 ) Regardless of the extent to which other grade factors may exceed the mini- mum requirements for Prime , to be eli- gible for Prime a carcass must have at ...
... finish tend to be very firm , and their flanks tend to be full and firm . ( 2 ) Regardless of the extent to which other grade factors may exceed the mini- mum requirements for Prime , to be eli- gible for Prime a carcass must have at ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.