The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 11
... indicated grade : ( vii ) has applied the designation " Prime , " " Choice , " " Good , " " Standard , " " Commercial , " " Utility , " " Cutter , " " Canner , " " Cull , " " Medium , " " No. 1 , " " No. 2 , " " No. 3 , " " No. 4 ...
... indicated grade : ( vii ) has applied the designation " Prime , " " Choice , " " Good , " " Standard , " " Commercial , " " Utility , " " Cutter , " " Canner , " " Cull , " " Medium , " " No. 1 , " " No. 2 , " " No. 3 , " " No. 4 ...
Página 21
... indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as the " yield grade , " and ( 2 ) the palatability - indicating characteris- tics of the lean herein referred to as the ...
... indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as the " yield grade , " and ( 2 ) the palatability - indicating characteris- tics of the lean herein referred to as the ...
Página 23
... indicated by the color and texture of the lean , slightly more em- phasis is placed on the characteristics of the ... indicate only a slightly more advanced degree of maturity than that specified as maximum for these grades , and ...
... indicated by the color and texture of the lean , slightly more em- phasis is placed on the characteristics of the ... indicate only a slightly more advanced degree of maturity than that specified as maximum for these grades , and ...
Página 25
... indicates that the " dark cutting " condition has any adverse effect on palatability , it is considered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
... indicates that the " dark cutting " condition has any adverse effect on palatability , it is considered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
Página 29
... indicated for the two groups described . ( 2 ) Carcasses in the youngest group permitted in the Commercial grade range from those with indications of maturity barely more advanced than described as maximum for the Standard grade to ...
... indicated for the two groups described . ( 2 ) Carcasses in the youngest group permitted in the Commercial grade range from those with indications of maturity barely more advanced than described as maximum for the Standard grade to ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.