The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 15
... necessary by the class des- ignation " Bullock , " " Veal , " " Calf , " Year- ling Mutton , " or " Mutton , " constitutes a form of official identification under the regulations to show the quality grade , and where necessary the class ...
... necessary by the class des- ignation " Bullock , " " Veal , " " Calf , " Year- ling Mutton , " or " Mutton , " constitutes a form of official identification under the regulations to show the quality grade , and where necessary the class ...
Página 25
... necessary ; however , an adjustment in the thickness of fat meas- urement of one - tenth or two - tenths of an inch is not uncommon . In some carcasses a greater adjustment may be necessary . As the amount of external fat increases ...
... necessary ; however , an adjustment in the thickness of fat meas- urement of one - tenth or two - tenths of an inch is not uncommon . In some carcasses a greater adjustment may be necessary . As the amount of external fat increases ...
Página 38
... necessary to inter- polate between the standard for the kind of carcass ( lamb , yearling mutton , or mutton ) being graded and the standard for the kind of carcass which is most closely adjacent to it in maturity . ( c ) Yield grades ...
... necessary to inter- polate between the standard for the kind of carcass ( lamb , yearling mutton , or mutton ) being graded and the standard for the kind of carcass which is most closely adjacent to it in maturity . ( c ) Yield grades ...
Página 58
... necessary . Although an adjustment in the average thickness of backfat of one - tenth of an inch is not uncommon , seldom should it exceed two - tenths of an inch . ( g ) The degree of muscling specified for each of the four grades ...
... necessary . Although an adjustment in the average thickness of backfat of one - tenth of an inch is not uncommon , seldom should it exceed two - tenths of an inch . ( g ) The degree of muscling specified for each of the four grades ...
Página 97
... necessary for the performance of the grading service . ( 2 ) AMS will provide , as available , an adequate number of graders to per- form the grading service . The number of graders required will be determined by AMS based on the ...
... necessary for the performance of the grading service . ( 2 ) AMS will provide , as available , an adequate number of graders to per- form the grading service . The number of graders required will be determined by AMS based on the ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.