The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the yield grade by 20 percent of a ...
... percent of the carcass weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change of 1 percent of the carcass weight in these fats changes the yield grade by 20 percent of a ...
Página 26
weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the yield grade by approximately 40 percent of a yield grade . ( w ) The standards include a mathe- matical equation for ...
weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the yield grade by approximately 40 percent of a yield grade . ( w ) The standards include a mathe- matical equation for ...
Página 27
... percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this yield grade which is near the borderline of yield grades 2 and 3 might have six - tenths inch of fat over the ribeye , 15.0 square inches ...
... percent of its weight in kidney , pelvic , and heart fat . ( iii ) An 800 - pound carcass of this yield grade which is near the borderline of yield grades 2 and 3 might have six - tenths inch of fat over the ribeye , 15.0 square inches ...
Página 38
... percent of the carcass weight . As the amount of kidney and pelvic fat in- creases , the percent of retail cuts de- creases a change of 1 percent of the carcass weight in kidney and pelvic fat changes the yield grade by one - fourth of ...
... percent of the carcass weight . As the amount of kidney and pelvic fat in- creases , the percent of retail cuts de- creases a change of 1 percent of the carcass weight in kidney and pelvic fat changes the yield grade by one - fourth of ...
Página 44
... percent- ages of kidney and pelvic fat , as appli- cable to the quality grade of the portion also shall be used in the equation : Grade Prime Choice Good Utility Cull Kidney and pelvic fat , percent 4.5 3.5 3.0 2.0 1.5 ( 2 ) For ...
... percent- ages of kidney and pelvic fat , as appli- cable to the quality grade of the portion also shall be used in the equation : Grade Prime Choice Good Utility Cull Kidney and pelvic fat , percent 4.5 3.5 3.0 2.0 1.5 ( 2 ) For ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.