The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 21
... permitted in the bullock class have slightly red and slightly soft chine bones , and the cartilages on the ends of the thoracic vertebrae have some evidences of ossifi- cation ; the sacral vertebrae are com- pletely fused ; the ...
... permitted in the bullock class have slightly red and slightly soft chine bones , and the cartilages on the ends of the thoracic vertebrae have some evidences of ossifi- cation ; the sacral vertebrae are com- pletely fused ; the ...
Página 24
... permitted in Choice . Likewise , in the Commercial grade the minimum mar- bling requirement varies from a minimum small amount in beef with the minimum maturity permitted to a maximum mod- erate amount in beef from very mature animals ...
... permitted in Choice . Likewise , in the Commercial grade the minimum mar- bling requirement varies from a minimum small amount in beef with the minimum maturity permitted to a maximum mod- erate amount in beef from very mature animals ...
Página 27
... permitted in the Prime grade . ( 2 ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine bones ...
... permitted in the Prime grade . ( 2 ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups , which have slightly red and slightly soft chine bones ...
Página 28
... permitted in the Choice grade . ( 2 ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the junc- ture of the two maturity groups , which have slightly red and slightly soft chine ...
... permitted in the Choice grade . ( 2 ) Carcasses in the younger group range from the youngest that are eligible for the beef class to those at the junc- ture of the two maturity groups , which have slightly red and slightly soft chine ...
Página 29
... permitted in the Standard grade . Depending on their de- gree of maturity , beef carcasses possess- ing the minimum requirements for the Commercial grade vary in their other indications of quality as evidenced in the ribeye muscle ...
... permitted in the Standard grade . Depending on their de- gree of maturity , beef carcasses possess- ing the minimum requirements for the Commercial grade vary in their other indications of quality as evidenced in the ribeye muscle ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.