The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 24
... requirements for marbling increase progressively with evidences of advanc- ing maturity . In the youngest maturity group , the marbling requirements do not increase progressively with evidences of advancing maturity . For each grade ...
... requirements for marbling increase progressively with evidences of advanc- ing maturity . In the youngest maturity group , the marbling requirements do not increase progressively with evidences of advancing maturity . For each grade ...
Página 28
... requirements for the Choice grade vary in their other in- dications of quality as evidenced in the ribeye muscle . Minimum quality charac- teristics are described for two maturity groups which cover the entire range of maturity ...
... requirements for the Choice grade vary in their other in- dications of quality as evidenced in the ribeye muscle . Minimum quality charac- teristics are described for two maturity groups which cover the entire range of maturity ...
Página 29
... requirements for the Commercial grade vary in their other indications of quality as evidenced in the ribeye muscle . Minimum quality charac- teristics are described for the youngest and the most mature of these groups . The requirements ...
... requirements for the Commercial grade vary in their other indications of quality as evidenced in the ribeye muscle . Minimum quality charac- teristics are described for the youngest and the most mature of these groups . The requirements ...
Página 30
... requirements for the Cutter grade vary in their other indications of quality as evidenced in the ribeye muscle . Carcasses within the full range of maturity classified as beef are included in the Cutter grade . Thus , five maturity ...
... requirements for the Cutter grade vary in their other indications of quality as evidenced in the ribeye muscle . Carcasses within the full range of maturity classified as beef are included in the Cutter grade . Thus , five maturity ...
Página 39
... Requirements for quantities of in- terior fats and for firmness of lean and fat vary with changes in maturity . Car- casses from young lambs have moderate- ly narrow , slightly flat rib bones ; mod- erately red and moist and porous ...
... Requirements for quantities of in- terior fats and for firmness of lean and fat vary with changes in maturity . Car- casses from young lambs have moderate- ly narrow , slightly flat rib bones ; mod- erately red and moist and porous ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.