The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 23
... slight tendency toward flatness . In progressively more mature carcasses , ossification changes become evident first in the bones and cartilages of the sacral vertebrae , then in the lumbar vertebrae , and still later in the thoracic ...
... slight tendency toward flatness . In progressively more mature carcasses , ossification changes become evident first in the bones and cartilages of the sacral vertebrae , then in the lumbar vertebrae , and still later in the thoracic ...
Página 24
... SLIGHT GOOD TRACES PRACTICALLY STANDARD UTILITY CUTTER SLIGHTLY ABUNDANT MODERATE MODEST SMALL SLIGHT TRACES PRACTICALLY DEVOID DEVOID * Assumes that firmness of lean is comparably developed with the degree of marbling and that the ...
... SLIGHT GOOD TRACES PRACTICALLY STANDARD UTILITY CUTTER SLIGHTLY ABUNDANT MODERATE MODEST SMALL SLIGHT TRACES PRACTICALLY DEVOID DEVOID * Assumes that firmness of lean is comparably developed with the degree of marbling and that the ...
Página 26
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
... slight de- posits of fat in the flanks and cod or udder . There is usually a very thin layer of fat over the outside of the rounds and over the tops of the shoulders and necks . Muscles are usually visible through the fat in many areas ...
Página 28
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle may be slightly soft . ( d ) Standard . ( 1 ) Depending on their degree of maturity , beef carcasses pos- sessing the minimum requirements for the Standard ...
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle may be slightly soft . ( d ) Standard . ( 1 ) Depending on their degree of maturity , beef carcasses pos- sessing the minimum requirements for the Standard ...
Página 30
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( g ) Cutter . ( 1 ) Depending on their degree of maturity , beef carcasses pos- sessing the minimum requirements for the Cutter grade ...
... slight amount to a maximum slight amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( g ) Cutter . ( 1 ) Depending on their degree of maturity , beef carcasses pos- sessing the minimum requirements for the Cutter grade ...
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accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
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Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.