The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 22
... thickness of fat over the ribeye may prevent an accurate grade determination . Therefore , carcasses sub- jected to such influences may not be eligible for a grade determination . Also , carcasses with more than minor amounts of lean ...
... thickness of fat over the ribeye may prevent an accurate grade determination . Therefore , carcasses sub- jected to such influences may not be eligible for a grade determination . Also , carcasses with more than minor amounts of lean ...
Página 25
... thickness of this fat over the ribeye mus- cle , measured perpendicular to the out- side surface at a point three - fourths of the length of the ribeye from its chine bone end . This measurement may be ad- justed , as necessary , to ...
... thickness of this fat over the ribeye mus- cle , measured perpendicular to the out- side surface at a point three - fourths of the length of the ribeye from its chine bone end . This measurement may be ad- justed , as necessary , to ...
Página 26
... thickness , inches ) + ( 0.20 x percent kidney , pelvic , and heart fat ) + ( 0.0038 hot X carcass weight , pounds ) — , ( 0.32 x area ribeye , square inches ) . ( b ) ( 1 ) The yield grade of a hind- quarter , forequarter , or cut ...
... thickness , inches ) + ( 0.20 x percent kidney , pelvic , and heart fat ) + ( 0.0038 hot X carcass weight , pounds ) — , ( 0.32 x area ribeye , square inches ) . ( b ) ( 1 ) The yield grade of a hind- quarter , forequarter , or cut ...
Página 27
... thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A 500 ...
... thick layer of fat over the loins , ribs , and inside rounds and the fat over the rumps , hips , and clods usually is moderately thick . There usually are slightly large deposits of fat in the flanks and cod or udder . ( ii ) A 500 ...
Página 32
... thick- ness and fullness of the carcass and its various parts . Conformation is evaluated by averaging the conformation of the various parts of the carcass , considering not only the proportion that each part is of the carcass but also ...
... thick- ness and fullness of the carcass and its various parts . Conformation is evaluated by averaging the conformation of the various parts of the carcass , considering not only the proportion that each part is of the carcass but also ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.