The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 32
... tion descriptions included in each of the grade specifications refer to the thick- ness and fullness of the carcass and its various parts . Conformation is evaluated by averaging the conformation of the various parts of the carcass ...
... tion descriptions included in each of the grade specifications refer to the thick- ness and fullness of the carcass and its various parts . Conformation is evaluated by averaging the conformation of the various parts of the carcass ...
Página 34
... tion inferior to that specified as mini- mum for Prime at an equal rate as indi- cated in the following example . A carcass which has midpoint Prime quality may have conformation equal to the midpoint of the Choice grade and remain ...
... tion inferior to that specified as mini- mum for Prime at an equal rate as indi- cated in the following example . A carcass which has midpoint Prime quality may have conformation equal to the midpoint of the Choice grade and remain ...
Página 44
... tion being graded does not include kid- ney and pelvic fat or if the portion is a trimmed cut ( cut from which most of the kidney and pelvic fat has been re- moved ) , the following standard percent- ages of kidney and pelvic fat , as ...
... tion being graded does not include kid- ney and pelvic fat or if the portion is a trimmed cut ( cut from which most of the kidney and pelvic fat has been re- moved ) , the following standard percent- ages of kidney and pelvic fat , as ...
Página 45
... tion of two general considerations which influence carcass excellence , ( 1 ) con- formation and ( 2 ) fatness , maturity , and other factors responsible for differences in quality of the lean flesh . ( b ) Conformation refers to the ...
... tion of two general considerations which influence carcass excellence , ( 1 ) con- formation and ( 2 ) fatness , maturity , and other factors responsible for differences in quality of the lean flesh . ( b ) Conformation refers to the ...
Página 50
... tion of the legs changes the yield grade by approximately one - third of a yield grade . ( 2 ) When evaluating slaughter ovines for yield grade , each of these factors can be estimated and the yield grade de- termined therefrom by using ...
... tion of the legs changes the yield grade by approximately one - third of a yield grade . ( 2 ) When evaluating slaughter ovines for yield grade , each of these factors can be estimated and the yield grade de- termined therefrom by using ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.