The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1976 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... weight . ( s ) The amount of external fat on a carcass is evaluated in terms of the thickness of this fat over the ... weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change ...
... weight . ( s ) The amount of external fat on a carcass is evaluated in terms of the thickness of this fat over the ... weight . As the amount of kidney , pelvic , and heart fat increases , the percent of retail cuts decreases - a change ...
Página 26
weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the yield grade by approximately 40 percent of a yield grade . ( w ) The standards include a mathe- matical equation for ...
weight increases , the percent of retail cuts decreases - a change of 100 pounds in hot carcass weight changes the yield grade by approximately 40 percent of a yield grade . ( w ) The standards include a mathe- matical equation for ...
Página 27
... weight in kidney , pelvic , and heart fat . ( 2 ) Yield Grade 2. ( 1 ) A carcass in yield grade 2 usually is nearly com- pletely covered with fat but the lean is plainly visible through the fat over the outside of the rounds , the tops ...
... weight in kidney , pelvic , and heart fat . ( 2 ) Yield Grade 2. ( 1 ) A carcass in yield grade 2 usually is nearly com- pletely covered with fat but the lean is plainly visible through the fat over the outside of the rounds , the tops ...
Página 32
... weight of the car- cass in the more valuable parts . It is re- flected in carcasses which are thickly fleshed and full and thick in relation to their length and which have a plump , well - rounded appearance . Inferior con- formation ...
... weight of the car- cass in the more valuable parts . It is re- flected in carcasses which are thickly fleshed and full and thick in relation to their length and which have a plump , well - rounded appearance . Inferior con- formation ...
Página 37
... weight but also to the general desirability of each cut as compared with other cuts . Superior conformation im- plies a high proportion of edible meat to bone and a high proportion of the weight of the carcass in the more demanded cuts ...
... weight but also to the general desirability of each cut as compared with other cuts . Superior conformation im- plies a high proportion of edible meat to bone and a high proportion of the weight of the carcass in the more demanded cuts ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond broomcorn butter carcasses censed charges cheddar cheese cheese clean Colby cheese color condition containers copy cotton cottonseed covering cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin Marketing Service ment minimum muscling odor official identification official plant packaging pasteurized peas percent perform person poultry process cheese purpose receipt regulations request requirements ribeye rice rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weigher weight whey yield grade
Pasajes populares
Página 285 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Página 286 - ... (6) If its container is composed, in whole or in part:, of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409...
Página 285 - Secretary, make such article unfit for human food ; (B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act...
Página 575 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.