Title 7-Agriculture (This book contains Parts 53 to 209) SUBTITLE B-REGULATIONS OF THE Department oF AGRICULTURE— (Continued): CHAPTER I-Agricultural Marketing Service (Standards, Inspections, Part 53 CHAPTER I-AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices) (Parts 53 to 209) NOTE: The title of Chapter I was changed as set forth above at 37 F.R. 8059, Apr. 25, 1972. For individual documentation of nomenclature changes in this chapter, see the List of Sections Affected for this volume. Part 53 SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED) Livestock, meats, prepared meats, and meat products (grading, certification, and standards). 54 Grading and inspection of domestic rabbits and edible products thereof; and United States specifications for classes, standards, and grades with respect thereto. 55 Voluntary inspection of egg products and grading. 56 Grading of shell eggs and United States standards, grades and weight classes for shell eggs. 57 United States standards for hay and straw. 58 Grading and inspection, general specifications for approved plants and standards for grades of dairy products. 59 61 68 70 Inspection of eggs and egg products. Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification). Regulations and standards for inspection and certification of certain agri- Grading and inspection of poultry and edible products thereof; and United SUBCHAPTER D-[RESERVED] |