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Title 7–Agriculture

(This book contains Parts 53 to 209)

SUBTITLE BMREGULATIONS OF THE DEPARTMENT OF AGRICULTURE

(Continued):

Part

CHAPTER 1-Agricultural Marketing Service (Standards, Inspections,

Marketing Practices), Department of Agriculture

53

CHAPTER AGRICULTURAL MARKETING SERVICE

(Standards, Inspections, Marketing Practices)

DEPARTMENT OF AGRICULTURE

(Parts 53 to 209)

Note: The title of Chapter I was changed as set forth above at 37 F.R. 8059, Apr. 25, 1972. For individual documentation of nomenclature changes in this chapter, see the List of Sections Affected for this volume.

SUBCHAPTER CREGULATIONS AND STANDARDS UNDER THE

AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED)

Part 53

54

Livestock, meats, prepared meats, and meat products (grading, certification,

and standards). Grading and inspection of domestic rabbits and edible products thereof;

and United States specifications for classes, standards, and grades with

respect thereto. Voluntary inspection of egg products and grading. Grading of shell eggs and United States standards, grades and weight classes

55 56

for shell eggs.

57 58

59 61

United States standards for hay and straw.
Grading and inspection, general specifications for approved plants and

standards for grades of dairy products.
Inspection of eggs and egg products.
Cottonseed sold or offered for sale for crushing purposes (inspection, sam-

pling and certification). Regulations and standards for inspection and certification of certain agri

cultural commodities and products thereof. Grading and inspection of poultry and edible products thereof; and United

States classes, standards, and grades with respect thereto.

68

70

SUBCHAPTER D-[RESERVED]

SUBCHAPTER 6-REGULATIONS AND STANDARDS UNDER THE

AGRICULTURAL MARKETING ACT OF 1946—(Continued)

MISCELLANEOUS Sec. 53.31 Identification. 53.32 Errors in service.

PART 53-LIVESTOCK, MEATS, PRE

PARED MEATS, AND MEAT PROD-
UCTS (GRADING, CERTIFICATION
AND STANDARDS)

Subpart A-Regulations

DEFINITIONS Sec. 53.1 Meaning of words. 63.2 Designation of oficial certlicates,

memoranda, marks, other identidcations, and devices for purposes of the Agricultural Marketing Act.

ADMINISTRATION 53.3 Authority.

SERVICE 53.4 Kind of service. 53.5 Availability of service. 63.6 Recognition of non-Federal meat in

spection systems; withdrawal of

recognition. 58.7 Survey and recognition of nonfeder

ally inspected establishments; with

drawal of recognition. 63.8 How to obtain service. 63.9 Order of furnishing service. 63.10 When request for service deemed

made. 63.11 Withdrawal of application or request

for service. 63.12 Authority of agent. 53.13 Denial or withdrawal of service. 53.14 Financial interest of official grader. 53.15 Accessibility and refrigeration of prod

ucts; access to establishments. 53.16 Official certificates. 53.17 Advance information concerning sery

ice rendered. 63.18 Marking of products. 59.19 Official identifications, 63.20 Custody of Identification devices.

APPEAL SERVICE 53.21 What is appeal service; marking prod

ucts on appeal; requirements for appeal; certain determinations not

appealable. 53.22 Request for appeal service. 63.23 When request for appeal service may

be withdrawn. 53.24 Denial or withdrawal of appeal sery

ice. 63.25 Who shall perform appeal service. 53.26 Appeal certificates. 53.27 Superseded certificates. 53.28 Application of other regulations to

appeal service.

CHARGES FOR SERVICE 53.29 Fees and other charges for service. 53.30 Payment of fees and other charges.

Subpart B-Standards

CARCASS BEEF 53.102 Application of standards for grades

of carcass beei. 53.103 Specifications for official United

States standards for grades of car

cass beef (cutability). 53.104 Specifications for oficial United

States standards for grades of ourcass beef (quality-steer, heifer,

cow). 53.105 Specifications for

official United States standards for grades of bull

beef carcasses. 53.106 Specifications for official United

States standards for grades of stag beef carcasses.

VEAL AND CALF CARCASSES 53.107 Scope. 53.108 Differentiation between veal, call,

and beef carcasses. 53.109 Classes of veal and call carcasses. 53.110 Application of standards. 53.111 Specifications for

official United States standards for grades of veal

carcasses. 53.112 Specifications for official United

States standards for grades of veal

carcasses.
LAMB, YEARLING MUTTON, AND MUTTON

CARCASSES 53.114 Differentiation between lamb, year

ling mutton, and mutton carcasses. 53.115 Application of standards. 53.116 Specifications for oficial United

States standards for grades of lamb

carcasses (quality). 58.117 Specifications

for official United States standards for grades of yearling mutton carcasses (qual

ity). 53.118 Specifications for official United

States standards for grades 01

mutton carcasses (quality). 63.119 Specifications for official United

States standards for grades of carcass lamb, yearling mutton, and

mutton (yield).

VEALERS AND SLAUGHTER CALVES 53.120 Differentiation between Vealers and

calves, 53.121 Classes of vealers and calves. 53.122 Application of standards.

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