The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 25
... amount for the very youngest carcasses classified as beef to a maximum modest amount for carcasses having the maximum maturity permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- 84-035-73- -3 ment ...
... amount for the very youngest carcasses classified as beef to a maximum modest amount for carcasses having the maximum maturity permitted in Choice . Likewise , in the Commercial grade the minimum marbling require- 84-035-73- -3 ment ...
Página 27
... amounts of fat on other parts of the carcass . In determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas as the brisket , plate , flank , cod or udder , inside round ...
... amounts of fat on other parts of the carcass . In determining the amount of this adjustment , if any , particular at- tention is given to the amount of fat in such areas as the brisket , plate , flank , cod or udder , inside round ...
Página 30
... amount to a maximum small amount ( see Figure 1 ) and the ribeye muscle is slightly soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the ...
... amount to a maximum small amount ( see Figure 1 ) and the ribeye muscle is slightly soft . ( iii ) Carcasses in the older group range from those described above as rep- resentative of the juncture of the two groups to those at the ...
Página 31
... amount to a maximum small amount ( see Figure 1 ) and the ribeye muscle is slightly soft . ( 3 ) A development of quality superior to that specified as minimum for the Good grade may compensate , without limit , for a development of ...
... amount to a maximum small amount ( see Figure 1 ) and the ribeye muscle is slightly soft . ( 3 ) A development of quality superior to that specified as minimum for the Good grade may compensate , without limit , for a development of ...
Página 32
... amount to a maximum small amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( iii ) The youngest carcasses in the most mature group included in the Com- mercial grade have hard , white chine bones and the outlines of the ...
... amount to a maximum small amount ( see Figure 1 ) and the ribeye muscle is slightly firm . ( iii ) The youngest carcasses in the most mature group included in the Com- mercial grade have hard , white chine bones and the outlines of the ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...