The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 4
... BUTTER 171 Sanitary inspection of process or renovated butter . SUBCHAPTER H - PLANT VARIETY PROTECTION 180 Regulations and Rules of Practice Under the Plant Variety Protection Act . 201 SUBCHAPTER K - FEDERAL SEED ACT Federal Seed Act ...
... BUTTER 171 Sanitary inspection of process or renovated butter . SUBCHAPTER H - PLANT VARIETY PROTECTION 180 Regulations and Rules of Practice Under the Plant Variety Protection Act . 201 SUBCHAPTER K - FEDERAL SEED ACT Federal Seed Act ...
Página 180
... BUTTER AND RELATED PRODUCTS DEFINITIONS 58.305 Meaning of words . ROOMS AND COMPARTMENTS 58.311 Coolers and freezers . 58.312 Churn rooms . ROOMS AND COMPARTMENTS 58.313 Print and bulk packaging rooms . 58.210 Dry storage of product ...
... BUTTER AND RELATED PRODUCTS DEFINITIONS 58.305 Meaning of words . ROOMS AND COMPARTMENTS 58.311 Coolers and freezers . 58.312 Churn rooms . ROOMS AND COMPARTMENTS 58.313 Print and bulk packaging rooms . 58.210 Dry storage of product ...
Página 181
... butter and related prod- ucts . 58.837 Official test methods . 58.338 Composition and wholesomeness . Containers ... Butter . 58.346 58.347 Whipped butter . Butteroil or anhydrous milkfat . 58.348 Plastic cream . 58.349 Frozen cream ...
... butter and related prod- ucts . 58.837 Official test methods . 58.338 Composition and wholesomeness . Containers ... Butter . 58.346 58.347 Whipped butter . Butteroil or anhydrous milkfat . 58.348 Plastic cream . 58.349 Frozen cream ...
Página 184
... Butter DEFINITIONS 58.2621 Butter . 58.2622 Cream . U.S. GRADES 58.2625 Nomenclature of U.S. grades . 58.2626 Basis for determination of U.S. grade . 58.2627 Specifications for U.S. grades of butter . 58.2628 Relation of U.S. grade of ...
... Butter DEFINITIONS 58.2621 Butter . 58.2622 Cream . U.S. GRADES 58.2625 Nomenclature of U.S. grades . 58.2626 Basis for determination of U.S. grade . 58.2627 Specifications for U.S. grades of butter . 58.2628 Relation of U.S. grade of ...
Página 186
... butter , cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry butter- milk , and any other food product , which is ...
... butter , cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry butter- milk , and any other food product , which is ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...