The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
... characteristics that differentiate between major groups of the same kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and ...
Página 8
... characteristics of lean and ( 2 ) the con- formation of the carcass or primal cut . ( 00 ) Legal holiday . Those days des- ignated as legal public holidays in title 5 , United States Code , section 6103 ( a ) . [ 24 F.R. 5280 , June 30 ...
... characteristics of lean and ( 2 ) the con- formation of the carcass or primal cut . ( 00 ) Legal holiday . Those days des- ignated as legal public holidays in title 5 , United States Code , section 6103 ( a ) . [ 24 F.R. 5280 , June 30 ...
Página 22
... characteristics of the lean and conformation , herein referred to as “ quality ” and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
... characteristics of the lean and conformation , herein referred to as “ quality ” and ( 2 ) the indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as " cutability . " However ...
Página 23
... characteristics . Therefore , carcasses ribbed by other methods will be eligible for grading only if an accurate grade determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ...
... characteristics . Therefore , carcasses ribbed by other methods will be eligible for grading only if an accurate grade determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ...
Página 25
... characteristics of the bones and cartilages than on the characteristics of the lean . In no case can the overall ma- turity of the carcass or cut be considered more than one full maturity group differ- ent from that indicated by its ...
... characteristics of the bones and cartilages than on the characteristics of the lean . In no case can the overall ma- turity of the carcass or cut be considered more than one full maturity group differ- ent from that indicated by its ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...