The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 181
... Cheese from unpasteurized milk . 58.432 Time schedule . 58.433 58.435 58.436 Laboratory and quality control tests ... CHEESE AND SIMILAR VARIETIES Cheddar cheese . Colby cheese . Washed curd , soaked curd cheese . 58.442 Granular ...
... Cheese from unpasteurized milk . 58.432 Time schedule . 58.433 58.435 58.436 Laboratory and quality control tests ... CHEESE AND SIMILAR VARIETIES Cheddar cheese . Colby cheese . Washed curd , soaked curd cheese . 58.442 Granular ...
Página 182
... cheese . 58.712 Swiss . 58.713 Gruyere . 58.714 Cream cheese , Neufchatel cheese . 58.715 Cream . EQUIPMENT AND UTENSILS 58.623 Homogenizer . 58.625 Fruit or syrup feeders . 58.716 Nonfat dry milk . 58.626 Packaging equipment . 58.717 ...
... cheese . 58.712 Swiss . 58.713 Gruyere . 58.714 Cream cheese , Neufchatel cheese . 58.715 Cream . EQUIPMENT AND UTENSILS 58.623 Homogenizer . 58.625 Fruit or syrup feeders . 58.716 Nonfat dry milk . 58.626 Packaging equipment . 58.717 ...
Página 183
... Cheese for Manufacturing DEFINITIONS 58.2455 Bulk American cheese for manufac- FOR PLANTS 58.2456 MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS 58.905 Meaning of words ...
... Cheese for Manufacturing DEFINITIONS 58.2455 Bulk American cheese for manufac- FOR PLANTS 58.2456 MANUFACTURING , PROCESSING , AND PACKAG- ING EVAPORATED , CONDENSED OR STERILIZED MILK PRODUCTS DEFINITIONS 58.905 Meaning of words ...
Página 184
... cheese . 58.2476 Types of surface protection . Sec . 58.2558 Test methods . 58.2562 Explanation of terms . Subpart N United States Standards for Grades of Swiss Cheese , Emmentaler Cheeese U.S. GRADES 58.2570 58.2477 Nomenclature of ...
... cheese . 58.2476 Types of surface protection . Sec . 58.2558 Test methods . 58.2562 Explanation of terms . Subpart N United States Standards for Grades of Swiss Cheese , Emmentaler Cheeese U.S. GRADES 58.2570 58.2477 Nomenclature of ...
Página 186
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry butter- milk , and any other food product , which is prepared or ...
... cheese ( whether natural or processed ) , milk , cream , milk products ( whether dried , frozen , evaporated , stabilized , or con- densed ) , ice cream , dry whey , dry butter- milk , and any other food product , which is prepared or ...
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accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...