The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 8
... covering constituting the basic unit in which products are directly contained or wrapped when packed in the customary manner for delivery to the meat trade or to con- sumers . ( ii ) Shipping container . The recep- tacle or covering in ...
... covering constituting the basic unit in which products are directly contained or wrapped when packed in the customary manner for delivery to the meat trade or to con- sumers . ( ii ) Shipping container . The recep- tacle or covering in ...
Página 15
... covering products graded by him , or for which he has determined compliance , unless through special arrangements approved by the Chief this is not required , in which case complete records of the service shall be furnished the office ...
... covering products graded by him , or for which he has determined compliance , unless through special arrangements approved by the Chief this is not required , in which case complete records of the service shall be furnished the office ...
Página 32
... covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to be moderately wide but slightly sunken and the hips are rather prominent . Ribs ...
... covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to be moderately wide but slightly sunken and the hips are rather prominent . Ribs ...
Página 35
... covering of the carcass , al- though slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine ...
... covering of the carcass , al- though slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine ...
Página 37
... covering over the diaphragm or " skirt " , and the amount and character of the external and kidney and pelvic fat . In making these evaluations , feathering and flank fat streakings are categorized in descending order of quantity as ...
... covering over the diaphragm or " skirt " , and the amount and character of the external and kidney and pelvic fat . In making these evaluations , feathering and flank fat streakings are categorized in descending order of quantity as ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...