The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página v
... . In instances where the effective date is beyond the cut - off date for the Code a note has been inserted to reflect the future effective date . Provisions that become obsolete before the revision date stated on V Explanation.
... . In instances where the effective date is beyond the cut - off date for the Code a note has been inserted to reflect the future effective date . Provisions that become obsolete before the revision date stated on V Explanation.
Página 8
... cuts to be derived from the carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part . ( nn ) Quality grade . An important commercial subdivision of livestock or meat based on ...
... cuts to be derived from the carcass or wholesale cuts - rounds , loins , ribs , and chucks- referred to as cutability in Subpart B of this part . ( nn ) Quality grade . An important commercial subdivision of livestock or meat based on ...
Página 9
... cuts of such meat , other than pork wholesale cuts . Acceptance service under the regulations shall consist of the determination of the conformity of livestock or products to specifications approved by the Director or Chief and the ...
... cuts of such meat , other than pork wholesale cuts . Acceptance service under the regulations shall consist of the determination of the conformity of livestock or products to specifications approved by the Director or Chief and the ...
Página 14
... cut bear- ing any designation specified in subdivi- sion ( vii ) of this subparagraph which has not been federally graded or derived from a carcass graded as being of the indicated grade ; ( vii ) has applied the designation " Prime ...
... cut bear- ing any designation specified in subdivi- sion ( vii ) of this subparagraph which has not been federally graded or derived from a carcass graded as being of the indicated grade ; ( vii ) has applied the designation " Prime ...
Página 15
... cuts only if properly chilled . Determina- tion of class , grade , or other quality of carcass meat or wholesale cuts of meat under the standards in Subpart B of this part will not be made if such carcass meat or wholesale cuts are in a ...
... cuts only if properly chilled . Determina- tion of class , grade , or other quality of carcass meat or wholesale cuts of meat under the standards in Subpart B of this part will not be made if such carcass meat or wholesale cuts are in a ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...