The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 135
... flavor . 56.26 When application may be withdrawn . Authority of applicant . 62 Definite but not unpleasant off 56.27 Order of service . flavor . 6 Pronounced off flavor ( slightly VIOLATIONS unpleasant ) . 56.30 Report of violations . 4 ...
... flavor . 56.26 When application may be withdrawn . Authority of applicant . 62 Definite but not unpleasant off 56.27 Order of service . flavor . 6 Pronounced off flavor ( slightly VIOLATIONS unpleasant ) . 56.30 Report of violations . 4 ...
Página 145
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may be subject to final check grading prior to their shipment ...
... flavors . [ 32 F.R. 8231 , June 8 , 1967 ] § 56.41 Check grading officially identi- fied product . Officially identified shell eggs packed or received in an official plant may be subject to final check grading prior to their shipment ...
Página 182
... Flavor ingredients . 58.719 Coloring . 58.627 Milk and dairy products . 58.720 58.628 Sweetening agents . Flavoring agents . 58.629 58.630 Stabilizers . 58.631 Emulsifiers . 58.632 Acid . 58.633 Color . OPERATIONS AND OPERATING ...
... Flavor ingredients . 58.719 Coloring . 58.627 Milk and dairy products . 58.720 58.628 Sweetening agents . Flavoring agents . 58.629 58.630 Stabilizers . 58.631 Emulsifiers . 58.632 Acid . 58.633 Color . OPERATIONS AND OPERATING ...
Página 183
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS General identification . QUALITY SPECIFICATIONS FOR RAW MATERIALS 58.933 Stabilizers . Sugars . 58.936 Chocolate and cocoa . QUALITY REQUIREMENTS FOR FINISHED PRODUCTS BEARING ...
... flavored milk or milk products . SUPPLEMENTAL SPECIFICATIONS General identification . QUALITY SPECIFICATIONS FOR RAW MATERIALS 58.933 Stabilizers . Sugars . 58.936 Chocolate and cocoa . QUALITY REQUIREMENTS FOR FINISHED PRODUCTS BEARING ...
Página 184
... flavor classification as af- fected by disratings in body , color , and salt characteristics . 58.2629 U.S. grade not assignable . 58.2635 Explanation of terms . Subpart Q - U.S . Standards for Grades of Dry Buttermilk DEFINITION ...
... flavor classification as af- fected by disratings in body , color , and salt characteristics . 58.2629 U.S. grade not assignable . 58.2635 Explanation of terms . Subpart Q - U.S . Standards for Grades of Dry Buttermilk DEFINITION ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
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Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...