The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... indicating that the animal was diseased , the carcass shall be condemned and disposed of as provided in subdivi- sion ( vi ) of this subparagraph . If on inspection the carcass is found to be free from disease and otherwise fit for hu ...
... indicating that the animal was diseased , the carcass shall be condemned and disposed of as provided in subdivi- sion ( vi ) of this subparagraph . If on inspection the carcass is found to be free from disease and otherwise fit for hu ...
Página 14
... indicated grade ; ( vii ) has applied the designation " Prime , " " Choice , " " Good . " " Standard , " " Commercial , " " Utility , " " Cutter , " " Canner , " " Cull , " " Medium , ” " No. 1 , " " No. 2 , " or " No. 3 " by stamp or ...
... indicated grade ; ( vii ) has applied the designation " Prime , " " Choice , " " Good . " " Standard , " " Commercial , " " Utility , " " Cutter , " " Canner , " " Cull , " " Medium , ” " No. 1 , " " No. 2 , " or " No. 3 " by stamp or ...
Página 22
... indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as ... indicating characteristics of the lean without refer- ence to conformation . Its use herein to include consideration ...
... indicated percent of trimmed , boneless , major retail cuts to be derived from the carcass , herein re- ferred to as ... indicating characteristics of the lean without refer- ence to conformation . Its use herein to include consideration ...
Página 25
... indicated by its bones and cartilages . ( 0 ) In determining compliance with the maximum maturity limits for the Prime , Choice , Good , and Standard grades , color and texture of the lean are considered only when the maturity- indicating ...
... indicated by its bones and cartilages . ( 0 ) In determining compliance with the maximum maturity limits for the Prime , Choice , Good , and Standard grades , color and texture of the lean are considered only when the maturity- indicating ...
Página 27
... indicates that the " dark cutting ” condition has any adverse effect on palatability , it is con- sidered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
... indicates that the " dark cutting ” condition has any adverse effect on palatability , it is con- sidered in grading ... indicated by the fat measurement over the ribeye , the measurement is adjusted downward . In many carcasses no such ...
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Términos y frases comunes
accordance Administrator Agricultural Marketing Service Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn butter carcass censed charges cheddar cheese cheese clean Colby cheese color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dry milk egg products equipment filed flavor grade designation grading certificate grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment minimum moderately muscling odor official identification official plant operation packaging pasteurized peas percent person poultry purpose receipt regulations request ribeye ribs rice rosin sample sampler sanitary Secretary shell eggs sirup slaughter slight slightly special grade specified Standard grade standards for grades storage stored Subpart suspended thereof thick tion U.S. Grade United ware warehouse license weight wool Yield Grade
Pasajes populares
Página 302 - ... (5) If it is an egg which has been subjected to incubation or the product of any egg which has been subjected to incubation; (6) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (7) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act...